Asador Alfonso Menu Prices

Asador Alfonso Philippines Menu Prices – Updated List 2026

The asador alfonso menu is helpful to check before visiting Alfonso, Cavite, making a reservation, or choosing between the multi-course fine dining menu and the Roasting Room à la carte dishes. This 2026 guide lists current Asador Alfonso Philippines menu prices from the official restaurant menu and current reservation/menu listings.

Asador Alfonso is a Spanish contemporary restaurant and roasting house set inside a 9.4-hectare farm and leisure development in Cavite. Customers can expect premium Spanish dishes, wood-fired roasts, tasting menus, seafood, steak, rice dishes, desserts, wine pairing options, and a refined dining experience built around fire and traditional Spanish cooking.

Asador Alfonso Menu Prices

Asador Alfonso Multi-Course Menu Prices

Asador Alfonso’s official menu separates the restaurant into two experiences: Alfonso Roasting Room downstairs for relaxed à la carte sharing dishes and Asador Alfonso upstairs for a formal multi-course fine dining menu. The official multi-course menu states that set menus should be selected for the entire table and are inclusive of 12% VAT but subject to 10% service charge.

Menu ItemSize/VariantPrice
Heritage Menu with MeroPer person₱3,900.00
Heritage Menu with CochinilloPer person₱4,500.00
Heritage Menu with Wagyu TenderloinPer person₱4,900.00
Journey MenuPer person₱6,500.00
Carabinero Add-OnPer piece₱2,990.00
Heritage Wine PairingPer person₱2,500.00
Journey Wine PairingPer person₱3,200.00

Asador Alfonso Heritage Menu Prices

The Heritage menu includes starters, bread service, Jamon de Wagyu, croquette, seasonal vegetables, rice, dessert, petit fours, digestive liquor, and a choice of main course. The official menu gives different prices depending on whether you choose Mero, Cochinillo, or Wagyu Tenderloin as your main course.

Main Course ChoiceDescriptionPrice
MeroRoasted grouper with roasted garlic velouté₱3,900.00 per person
CochinilloSlow-roasted Segovia suckling pig with patata panadera₱4,500.00 per person
Wagyu TenderloinJapanese Wagyu A5 tenderloin with celeriac purée, demi-glace, asparagus, and marble potato₱4,900.00 per person

Asador Alfonso Journey Menu Price

The Journey menu is the higher-priced multi-course option. It includes dishes such as Pimiento a la Leña y Boquerón, Cangrejo, Atun con Gazpachuelo, Jamon de Wagyu, Jamon Iberico Croqueta, Ostra y Manitas, Lenguado, Cochinillo, Lechazo, Tartaleta de Piña, Flan y Manchego, petit fours, and digestive liquor.

Menu ItemSize/VariantPrice
Journey MenuPer person₱6,500.00
Carabinero Add-OnPer piece₱2,990.00
Wine PairingPer person₱3,200.00

Asador Alfonso Bread Service Price

The à la carte Roasting Room menu lists a simple bread service with sourdough bread and anchovy butter. This is one of the lowest-priced items on the current à la carte menu.

Menu ItemDescriptionPrice
Pan y Mantequilla de AnchoaSourdough bread with anchovy butter₱180.00

Asador Alfonso Starters Menu Prices

The starters section includes Spanish-inspired small plates such as Jamon de Wagyu, Boquerones, Croqueta Alfonso, Carabinero, Torreznos, and vegetables. These items work well before ordering larger roast or steak dishes.

Menu ItemSize/VariantPrice
Jamon de WagyuSignature homemade Wagyu jamon₱1,350.00
Boquerones6 pcs₱390.00
MatrimonioWood-fired red peppers, boquerón, and Spanish anchovies₱450.00
Bocarte Frito5 pcs₱550.00
Ensalada de TomateHeirloom tomato, confit tuna onions, Arbequina olive oil₱650.00
Alcachofa2 pcs₱1,600.00
SetasSautéed mushrooms, egg yolk, seasonal truffle, cured pork belly₱1,400.00
Croqueta AlfonsoTraditional bechamel croquette with Jamon Iberico₱420.00
Carabinero1 pc Spanish red prawn₱2,900.00
TorreznosSpanish-style fried pork belly₱620.00

Asador Alfonso Mains Menu Prices

The à la carte mains include roasted sole, black cod, and premium steaks. These are higher-priced dishes because they use premium seafood and imported beef cuts.

Menu ItemSize/VariantPrice
LenguadoRoasted sole with garlic, vinegar, and parsley emulsion₱7,900.00
Bacalao al PilPilConfit black cod with collagen and olive oil emulsion₱2,100.00
US Angus Rib Eye Steak750g₱6,200.00
Japanese Wagyu Rib Eye A5600g₱8,900.00

Asador Alfonso Roast Signatures Prices

The roast signatures are among the most important items on the Asador Alfonso menu. Cochinillo is available in quarter, half, and whole sizes, while Lechazo is listed as a separate roasted lamb dish.

Menu ItemSize/VariantPrice
CochinilloQuarter, good for 2–3 pax₱3,800.00
CochinilloHalf, good for 4–6 pax₱7,500.00
CochinilloWhole, good for 10–12 pax₱14,000.00
LechazoSlow-roasted Spanish suckling lamb₱7,900.00

Asador Alfonso Rice Menu Prices

The rice section includes clay pot and casserole-style rice dishes. These are good for sharing with roast meats, seafood, and starters.

Menu ItemDescriptionPrice
Arroz de CalamaresSquid and onion stew rice in clay pot₱1,200.00
Arroz de SetasMushroom rice in a casserole₱950.00

Asador Alfonso Dessert Menu Prices

The dessert menu includes flan, chocolate mousse, and wood-oven Spanish cheesecake. These are simple but refined endings to the meal.

Menu ItemDescriptionPrice
Flan de TeresaVanilla family-recipe flan₱390.00
ChocolateChocolate coffee mousse, guava, and tuiles₱450.00
Tarta de QuesoWood-oven baked Spanish cheese dessert₱450.00

Short Price Note

Asador Alfonso menu prices may change depending on the dining area, menu update, seasonal ingredients, tasting menu selection, add-ons, service charge, and reservation setup. The official multi-course menu is VAT-inclusive but subject to 10% service charge, while à la carte prices should be confirmed before visiting because menus can change by date and dining format.

About Asador Alfonso Philippines

Asador Alfonso is a Spanish contemporary restaurant located at Lot 3308, Barangay Road, Alfonso, Cavite. The official website describes it as a restaurant inside a 9.4-hectare farm and leisure development, offering traditional and ancestral-style cooking focused on an authentic Spanish roasting house experience.

The restaurant’s identity is built around fire, wood-roasted dishes, and its Maestro oven, which the official website describes as a special roasting oven from Spain. The MICHELIN Guide lists Asador Alfonso as a Spanish Contemporary restaurant in Cavite and highlights dishes such as Jamon de Wagyu and Cochinillo.

Popular Items To Try

  • Cochinillo – A signature slow-roasted Segovia suckling pig and one of the dishes most strongly associated with the restaurant.
  • Jamon de Wagyu – A premium starter made with A5 Japanese Wagyu, also highlighted in the official multi-course menu.
  • Lechazo – A Spanish suckling lamb roast for customers who want one of the restaurant’s deeper roasting-house dishes.
  • Carabinero – A flat-grilled Spanish red prawn available as an à la carte starter or tasting-menu add-on.
  • Croqueta Alfonso – A traditional bechamel croquette with Jamon Iberico.
  • Tarta de Queso – A wood-oven baked Spanish cheese dessert for a simple but rich finish.

Deals, Promos, And Discounts

No confirmed delivery promo, discount voucher, or nationwide offer was found for Asador Alfonso during this menu check. The restaurant mainly operates as a reservation-focused destination restaurant with multi-course and à la carte dining formats.

Customers should check the official website, Dish Cult reservation page, Facebook page, Instagram page, or call the restaurant before visiting. Special menus, wine pairing, private bookings, and seasonal dishes may change depending on date, group size, and dining area.

Price And Value For Money

Asador Alfonso is a premium destination restaurant, so prices are much higher than casual Spanish restaurants or everyday dining spots. The Heritage multi-course menu starts from ₱3,900.00 per person, while the Journey menu is ₱6,500.00 per person before service charge.

For groups, the Roasting Room à la carte menu may offer better flexibility because customers can share starters, rice dishes, Cochinillo, Lechazo, steak, and desserts. For a more complete fine dining experience, the multi-course menu gives a more structured meal with pacing, service, and optional wine pairing.

Dining Experience And Service

Asador Alfonso has two dining experiences under one roof. The official menu describes Alfonso Roasting Room as a relaxed à la carte space downstairs for sharing Spanish dishes, while Asador Alfonso upstairs is a formal multi-course fine dining experience focused on structure, pacing, and Spanish roasting traditions.

The restaurant is suitable for destination dining, family gatherings, group meals, private celebrations, and special occasions. Dish Cult lists features such as free WiFi, families and children welcome, children’s menu available, car parking, free parking, and smart casual dress code.

Branches, Contact, And Opening Hours

Asador Alfonso is located at Lot 3308, Barangay Road, Alfonso, Cavite, Philippines. The official website lists the email as reservations@asadoralfonso.com and the mobile number as +63 917 150 7621.

Contact: +63 917 150 7621
Email: reservations@asadoralfonso.com
Address: Lot 3308, Barangay Road, Alfonso, 4100 Cavite, Philippines

Opening Hours: Opening hours may vary by reservation schedule, holiday operations, and special events, so it is better to check the official reservation page before visiting. Dish Cult lists Asador Alfonso as open Thursday to Sunday, with lunch from 11:30 AM to 1:30 PM and dinner from 5:30 PM to 8:00 PM.

DayHours
MondayClosed / check reservations
TuesdayClosed / check reservations
WednesdayClosed / check reservations
ThursdayLunch 11:30 AM–1:30 PM; Dinner 5:30 PM–8:00 PM
FridayLunch 11:30 AM–1:30 PM; Dinner 5:30 PM–8:00 PM
SaturdayLunch 11:30 AM–1:30 PM; Dinner 5:30 PM–8:00 PM
SundayLunch 11:30 AM–1:30 PM; Dinner 5:30 PM–8:00 PM

Services And Facilities

Confirmed services and details may vary by date and reservation setup, but reliable sources support the following:

  • Dine-in
  • Reservations
  • Multi-course fine dining menu
  • À la carte Roasting Room menu
  • Spanish contemporary cuisine
  • Wood-fired roasting house dishes
  • Wine pairing option
  • Group dining
  • Families and children welcome
  • Children’s menu available
  • Free WiFi
  • Car parking
  • Free parking
  • Smart casual dress code

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Frequently Asked Questions

Based on the official multi-course menu, the Heritage menu starts at ₱3,900.00 per person with Mero, ₱4,500.00 with Cochinillo, and ₱4,900.00 with Wagyu Tenderloin. The Journey menu is listed at ₱6,500.00 per person, while à la carte Roasting Room items start from ₱180.00 for bread service.

No verified current delivery platform menu was found during this check. Asador Alfonso appears to focus mainly on dine-in, reservations, multi-course dining, and à la carte Roasting Room service.

The official multi-course menu states that prices are inclusive of 12% VAT and subject to a 10% service charge. Customers should still confirm the final bill before dining because à la carte items, add-ons, wine pairing, and private arrangements may have different conditions.

Popular items to try include Cochinillo, Lechazo, Jamon de Wagyu, Carabinero, Croqueta Alfonso, Arroz de Calamares, Flan de Teresa, and Tarta de Queso. These items represent the restaurant’s roasting-house, seafood, starter, rice, and dessert sections.

Yes, Asador Alfonso accepts reservations through its official reservation channels and Dish Cult listing. Since it is a destination restaurant with limited operating days, customers should reserve before visiting rather than walking in without checking availability.

Conclusion

This Asador Alfonso Philippines menu price guide helps customers quickly check updated prices before making a reservation or visiting the Cavite restaurant. The menu includes multi-course tasting options, bread service, starters, seafood, steaks, roast signatures, rice dishes, desserts, wine pairing, and premium add-ons.

Because prices, service charge, tasting menus, à la carte items, operating hours, and reservation availability can change, always confirm the latest asador alfonso menu prices through the official Asador Alfonso website, reservation page, or restaurant contact number before dining.

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