China Blue by Jereme Leung Philippines Menu Prices – Updated List 2026
China Blue by Jereme Leung menu prices in the Philippines are useful for guests who want to check updated fine dining rates before booking a table at Conrad Manila. This guide lists publicly available menu prices for dim sum, Chinese barbecue, soups, seafood, meats, vegetables, rice, noodles, desserts, and tea.
China Blue by Jereme Leung is a modern Chinese fine dining restaurant located inside Conrad Manila in Pasay. The menu focuses on refined regional Chinese cuisine, premium ingredients, artful dim sum, roasted specialties, seafood, and family-style dishes for lunch, dinner, celebrations, and private dining.
China Blue by Jereme Leung Dim Sum Menu Prices
| Menu Item | Price |
|---|---|
| Steamed Crystal Shrimp Dumplings Har Kau | ₱385.00 |
| Steamed Scallop and Shrimp Pork Dumpling Siew Mai | ₱390.00 |
| Steamed Honey Glazed Roasted Char Siew Pork Buns | ₱340.00 |
| Steamed Chicken Feet and Peanut with Sha Char Sauce | ₱320.00 |
| Steamed Pork Spareribs with Black Bean Garlic Sauce | ₱320.00 |
| Deep-Fried Szechuan Chili Chicken Onion Mushroom Spring Roll | ₱330.00 |
| Steamed Seafood with Porcini Mushroom Dumpling | ₱380.00 |
| Poached Minced Ginger Pork Dumpling with Fried Garlic Vinegar Sauce | ₱330.00 |
| Taro Dumpling Woo Gok with Scallop | ₱380.00 |
| Stir-Fried Radish Cake with XO Sauce | ₱360.00 |
| Chicken Shredded and Dried Scallop Congee | ₱380.00 |
| Assorted Mushroom and Bamboo Pith Vegetable Congee | ₱320.00 |
| Freshly Made Rice Roll with Shrimps and Black Garlic | ₱450.00 |
| Freshly Made Rice Roll with Mei Cai Vegetable, Barbecued Pork, and Coriander | ₱400.00 |
| Freshly Made Rice Roll with Scallop and Sun-Dried Scallops | ₱460.00 |
| Steamed Crispy Seafood Red Rice Roll | ₱450.00 |
| Steamed Cordycep Flower Chicken Mushroom Rice Roll | ₱400.00 |
China Blue by Jereme Leung Bygones Dim Sum Prices
| Menu Item | Price |
|---|---|
| Steamed Crab Meat and Chicken with Superior Soup Dumpling | ₱320.00 |
| Pan-Fried Taro Chinese Sausage Cake | ₱360.00 |
| Deep-Fried Crispy Prawns Wonton | ₱360.00 |
| Steamed Pumpkin and Assorted Mushroom in Black Garlic | ₱350.00 |
| Deep-Fried Honey Matsusaka Pork Carrot-Shape Dumpling | ₱365.00 |
China Blue by Jereme Leung Gourmet Dim Sum Prices
| Menu Item | Price |
|---|---|
| House Specialty Steamed Truffle Mushroom Buns | ₱350.00 |
| House Specialty Black Gold Egg Custard Buns | ₱360.00 |
| Deep-Fried Smoked Duck with Mushroom Green Pear Dumpling | ₱360.00 |
| Oven-Baked Honey Sesame Barbecue Pork and Cheese Pastry Puff | ₱330.00 |
| Deep-Fried Seafood Beancurd Roll with Chives and Cheese | ₱380.00 |
| Wild Fungus Dumpling with Black Truffle Pasta | ₱350.00 |
China Blue by Jereme Leung Deluxe Dim Sum Prices
| Menu Item | Price |
|---|---|
| Steamed Snow Bird Nest Seafood Dumpling | ₱440.00 |
| Steamed Sea Cucumber Shrimp with Gong Cai Dumpling | ₱380.00 |
| Deep-Fried Lava Ube Glutinous Ball | ₱360.00 |
| Steamed Organic Duo Glutinous Rice with Abalone and Chicken | ₱450.00 |
| Deep-Fried Foie Gras and Roasted Duck with Assorted Mushroom Swan Pastry | ₱420.00 |
China Blue by Jereme Leung Appetizers And Cold Dishes Prices
| Menu Item | Price |
|---|---|
| China Blue House Specialty Cold Dishes Platter | ₱1,050.00 |
| Marinated Fresh Beancurd Sheet with Coriander Dried Scallop Sauce | ₱460.00 |
| Crispy Vegetarian Goose Roll | ₱440.00 |
| Marinated Pomelo and Duo Bamboo Shoot with Garlic Caramel Chinese Vinegar Dressing | ₱460.00 |
| Marinated Chicken, Mini Black Fungus, and Cucumber in Fragrant Ginger Sauce | ₱690.00 |
| Fried Soft Shell Crab, Bi Fong Tang Style | ₱1,080.00 |
| Jellyfish, Shredded Top Shell, and Century Egg Salad | ₱750.00 |
| Golden Prawn Toast, Salted Egg, and Pickled Cabbage | ₱760.00 |
| Paper-Thin Crispy Beef with Sweet and Spicy Sauce | ₱730.00 |
| Sour Plum, Sweet Vinegar Marinated Cherry Tomatoes | ₱400.00 |
| Chicken, Green Apple, and Crispy Bean Curd Salad with Truffle Dressing | ₱995.00 |
| Shanghai Style Soya Braised Fish | ₱720.00 |
| Deep-Fried Vegetarian Bean Curd Sheet and Pickled Cucumber with Momo Wrappers | ₱820.00 |
| Oven-Baked Scallop with Creamy Cheese Dressing | ₱1,500.00 |
| Stir-Fried Shiitake Mushrooms with Sweet Vinaigrette Sauce | ₱460.00 |
| Deep-Fried Salt and Pepper Crispy Silver Bait | ₱850.00 |
China Blue by Jereme Leung Chinese Barbecue Prices
| Menu Item | Price |
|---|---|
| Barbecued Whole Roasted Suckling Pig, Hong Kong Style | Seasonal Price |
| Golden Roast Peking Duck with Momo Wrappers | Seasonal Price |
| Golden Roast Duck with Barbecue Sauce and Plum Sauce | Seasonal Price |
| Barbecued Honey Glazed Matsusaka Pork Neck | ₱800.00 |
| Garlic-Infused Roasted Chicken with Baby Cucumber and Mango Savory Sauce | ₱1,490.00 |
| Crispy Baby Pigeon, Chinese Herbal Style | Seasonal Price |
| Roasted Shallot Chicken in Rock Salt Flambé | ₱800.00 |
China Blue by Jereme Leung Bird’s Nest Soup Prices
| Menu Item | Price |
|---|---|
| Braised Bird’s Nest Soup with Superior Crab Roe | ₱3,750.00 |
| Bird’s Nest, Dried Scallops, Sea Cucumber, and Silken Chicken Soup | ₱3,790.00 |
| Braised Bird’s Nest and Top Shell with Fish Maw Minced Pork Sea Moss Soup | ₱3,680.00 |
| Braised Bird’s Nest and Fresh Clam Seafood Mushroom Broth | ₱3,750.00 |
| Braised Bird’s Nest, Abalone, and Dried Fish Lip Soup | ₱4,190.00 |
China Blue by Jereme Leung Soup And Consommé Prices
| Menu Item | Price |
|---|---|
| “Monk Jumps Over The Wall” Soup | ₱3,500.00 |
| Double-Boiled Moon Fish Clam, Chinese Herb, Pork Tendon, and Black Chicken Consommé | ₱690.00 |
| Braised Fish Lip and Seafood Soup with Egg White and Coriander | ₱630.00 |
| Superior Crab Roe, Scallop, and Sea Cucumber with Mini Baby Abalone Soup | ₱1,550.00 |
| Milky Chicken Soup with Sea Cucumber and Silken Tofu | ₱770.00 |
| Assorted Seafood, Eight-Hour Golden Broth | ₱800.00 |
| Classic Seafood Hot and Sour Soup | ₱630.00 |
| Braised Fish Maw, Water Bamboo, and Minced Beef Assorted Mushroom Soup | ₱580.00 |
| Sweet Corn Silken Tofu Soup with Enoki Mushroom and Wolfberry | ₱420.00 |
| Double-Boiled Peach Gum, Mushrooms, and Cordycep Flower Soup | ₱480.00 |
| Special Soup of the Day | ₱420.00 |
China Blue by Jereme Leung Classic Chinese Delicacies Prices
| Menu Item | Price |
|---|---|
| Braised Sea Cucumber, Roasted Garlic, and Shiitake Mushrooms | ₱2,490.00 |
| Braised Sea Cucumber with Shrimp Mousse and Tibetan Rock Grains Sauce | ₱2,690.00 |
| Braised Whole 2-Head Abalone with Dried Scallop and Superior Abalone Sauce | ₱5,800.00 |
| Braised Whole 2-Head Abalone with Stuffed Shiitake Mushroom and Black Garlic Golden Sauce | ₱5,990.00 |
| Braised Abalone and Assorted Sea Treasure in Clay Pot | ₱4,190.00 |
| Braised 10-Head Abalone Mushroom and Fish Maw with Fried Wonton Dried Scallop Sauce | ₱4,190.00 |
| Braised Sea Cucumber and Stuffed Fish Maw with Dried Shrimp and Minced Pork Sauce | ₱3,500.00 |
China Blue by Jereme Leung Poultry And Meats Prices
| Menu Item | Price |
|---|---|
| U.S. Beef Tenderloin with Chinese Candy Cashew Nut | ₱1,550.00 |
| Wagyu Beef Cheeks and Tendons with Radish Hot Pot | ₱2,100.00 |
| Wok-Fried U.S. Beef Tenderloin, Asparagus, and Hunan Pepper | ₱1,590.00 |
| Braised Premium U.S. Beef, Duo Mushroom, and Crystal Noodle in Hot Pot | ₱1,380.00 |
| Taiwanese Style Three-Cup Chicken Casserole | ₱685.00 |
| Braised Diced Chicken and Baby Abalone with Fish Maw | ₱1,080.00 |
| Stir-Fried Sliced Top Shell and Pork with Fermented Black Beans, Ginger, and Spring Onions | ₱780.00 |
| Slow-Cooked Pork Tendon and Crispy Pork Belly with Tofu Garlic Chili Sauce | ₱950.00 |
| Wok-Fried Spicy Chicken, Sichuan Style | ₱685.00 |
| Crispy Pork with Strawberries and Sweet and Sour Sauce | ₱720.00 |
| Fried Pork Ribs with Fried Garlic, Hong Kong Style | ₱800.00 |
| Stir-Fried Xinjiang Cumin Lamb or Beef with Leek and Momo Wrappers | ₱1,330.00 |
| Wok-Fried Chicken with Sichuan Peppercorn | ₱680.00 |
| Soya Braised Pork Belly with Steamed Mantou Bun, Hangzhou Style | ₱920.00 |
| Wok-Fried Pork Belly with Garlic, Sweet and Sour Soya Sauce | ₱920.00 |
| Braised Pork Spareribs with Pork Tendon and Wild Mushroom | ₱950.00 |
| Stir-Fried U.S. Baby Pork Rib with Smoky Barbecue Garlic Gravy Sauce and Pistachio | ₱910.00 |
China Blue by Jereme Leung Seafood Prices
| Menu Item | Price |
|---|---|
| Live Shrimp | From ₱300.00 per 100g |
| Stir-Fried Sea Clam with Signature XO Sauce | ₱1,250.00 |
| Deep-Fried Sea Bass Fish Fillet with Salted Egg, Fried Garlic, and Shallot | ₱1,690.00 |
| Simmered Golden Pomfret with Sliced Pork, Shallot, and Ginger | ₱1,380.00 |
| Braised Seafood with Bean Curd in Sizzling Hot Pot | ₱1,380.00 |
| Baked Fresh Oyster with Ginger and Spring Onion in Clay Pot | ₱2,280.00 |
| Wok-Fried Sea Prawn and Fresh Green Bamboo Shoot with Sichuan Garlic Sauce | ₱1,520.00 |
| Crispy Fried Squid with Five-Spice Salt | ₱720.00 |
| Crispy Fried Shrimp with Wasabi and Mango Salsa | ₱1,150.00 |
| Simmered Snow Fish with Leek and Duo Mushrooms Hot Pot | ₱1,690.00 |
| Oven-Baked Snow Fish with Honey Teriyaki Sauce, Egg White, and Crab Meat | ₱1,620.00 |
| Wok-Fried Scallops and Asparagus with Black Truffle Sauce | ₱1,650.00 |
| Pan-Fried Scallops and Shrimp Mousse with Crab Roe Sauce | ₱1,700.00 |
| Wok-Fried King Prawn with Red Chili Tomato Sauce and Fried Mantou Bun | ₱2,900.00 |
| Stir-Fried Scallop and Shrimp with Preserved Black Garlic | ₱1,680.00 |
| Poached Fresh Sea Clam with Shaoxing Wine Superior Stock | ₱1,100.00 |
| Deep-Fried Soft Shell Crab and Shrimps with Calamansi Mango Dressing | ₱1,330.00 |
China Blue by Jereme Leung Live Seafood Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Spotted Crab | Per kilo | From ₱8,500.00 |
| Spotted Crab | Per 100g | From ₱850.00 |
| Green Crab | Per kilo | From ₱8,000.00 |
| Green Crab | Per 100g | From ₱800.00 |
| Live Lobster | Per kilo | From ₱12,000.00 |
| Live Lobster | Per 100g | From ₱1,200.00 |
| Spotted Grouper | Per kilo | From ₱11,000.00 |
| Spotted Grouper | Per 100g | From ₱1,100.00 |
| Sea Grouper | Per kilo | From ₱5,000.00 |
| Sea Grouper | Per 100g | From ₱500.00 |
China Blue by Jereme Leung Vegetables And Tofu Prices
| Menu Item | Price |
|---|---|
| Homemade Spinach Tofu with Spicy Eggplant and Minced Chicken Sauce | ₱780.00 |
| Stir-Fried Crispy Lotus Root with Sweet and Sour Sauce | ₱620.00 |
| Stir-Fried Assorted Mushrooms with Fresh Green Bamboo and Vegetarian XO Sauce | ₱680.00 |
| Stir-Fried Assorted Fresh Mushroom and Lotus Roots with Candy Walnut | ₱680.00 |
| Wok-Fried String Beans with Spicy Minced Pork, Dried Shrimps, and Meat Floss | ₱580.00 |
| Braised Minced Pork, Eggplant, and Fresh Beancurd Skin with Salted Fish | ₱720.00 |
| Poached Hong Kong Vegetables with Sea Treasures in Superior Stock | ₱790.00 |
| Crispy Pumpkin Coated with Salted Duck Eggs | ₱720.00 |
| Seasonal Greens with Choice of Sauce | ₱520.00 |
China Blue by Jereme Leung Rice And Noodles Prices
| Menu Item | Price |
|---|---|
| Wok-Fried Orzo Rice with Chinese Liver Sausage and Salted Egg in Hot Stone Pot | ₱900.00 |
| Scallop, Egg White, and Spring Onion Fried Rice | ₱780.00 |
| Fried Rice with Diced Chicken, Chinese Sausage, and Tomato | ₱590.00 |
| Cantonese Salted Fish Fried Rice with Diced Chicken | ₱700.00 |
| Fragrant Ginger Sauce Fried Rice with U.S. Premium Beef | ₱790.00 |
| Wok-Fried Lobster and Hong Kong Noodle with Superior Stock | From ₱1,200.00 per 100g |
| Fried Somen Noodles with Fried Tofu and Vegetarian Ham | ₱550.00 |
| Seafood Fried Rice with Signature XO Sauce | ₱850.00 |
| Wok-Fried Organic Black Rice with Mushrooms, Wolfberry, and Assorted Vegetables | ₱520.00 |
| Wok-Fried Homemade Ho Fan Noodles with Seafood and Egg White Sauce | ₱890.00 |
| Stir-Fried Homemade Ho Fan Noodles with U.S. Beef, Onion, and Vegetables | ₱800.00 |
| Braised Hong Kong E-Fu Noodle with Mini Baby Abalone, Fresh Clam, and Truffle Sauce | ₱1,200.00 |
China Blue by Jereme Leung Desserts Prices
| Menu Item | Price |
|---|---|
| Bird’s Nest with Guava Jelly, Dalandan Sorbet, and Mandarin Orange | ₱2,990.00 |
| Almond Cream with Bird’s Nest and Mini Crystal Dumpling | ₱3,300.00 |
| Hot or Cold Chinese Pear in Sun-Dried Longan Syrup with Ginkgo Nuts and Snow Fungus | ₱360.00 |
| Almond Pudding with Lychee Sorbet and Ube Stick | ₱400.00 |
| Mango Crepes Parcel with Strawberry Ice Cream | ₱450.00 |
| Gula Melaka Caramel Coconut Ice Cream and Taro Purée with Sweet Potato and Taro Dumpling | ₱400.00 |
| Chilled Sago Cream with Mango Purée and Vanilla Ice Cream | ₱360.00 |
| Yogurt Mango Ice Cream with Matcha Sponge and Truffle Crystal Ball | ₱465.00 |
| Seasonal Local Fruits | ₱490.00 |
China Blue by Jereme Leung Chinese Tea Prices
| Menu Item | Price |
|---|---|
| Premium Dragon Well Long Jing Green Tea | ₱280.00 |
| Organic Superfine Dragon Well Long Jing Green Tea | ₱320.00 |
| Taiwan Ginseng Oolong Tea | ₱220.00 |
| Ripened Aged Loose Pu-Erh Tea | ₱220.00 |
| Fengqing Wild Tree Yesheng Raw Pu-Erh Tea Cake 2014 | ₱420.00 |
| Tie Guan Yin “Iron Goddess” Oolong Tea | ₱220.00 |
| Taiwan Osmanthus Oolong Tea | ₱220.00 |
| Chrysanthemum Bulb Tea | ₱280.00 |
| Premium Jasmine Dragon Pearl Green Tea | ₱220.00 |
Short Price Note
China Blue by Jereme Leung menu prices are listed in Philippine pesos. Public menu notes state that prices include applicable VAT and are subject to government taxes and service charge. Some premium items, especially live seafood, duck, suckling pig, lobster, and grouper, may follow seasonal pricing or weight-based pricing.
About China Blue by Jereme Leung Philippines
China Blue by Jereme Leung is located at Conrad Manila in Pasay City. It is known for modern Chinese fine dining, refined regional Chinese flavors, elegant presentation, premium ingredients, and a restaurant setting with views of Manila Bay.
The restaurant is associated with master chef Jereme Leung and executive Chinese chef Eng Yew Khor. Customers usually visit for business meals, family celebrations, formal dinners, private dining, and special occasions where they want a polished Chinese dining experience.
Popular Items To Try
- Golden Roast Peking Duck with Momo Wrappers — One of the restaurant’s most recognized signature-style dishes, usually ordered for sharing.
- House Specialty Steamed Truffle Mushroom Buns — A refined dim sum choice for guests who want a modern mushroom and truffle flavor.
- Steamed Crystal Shrimp Dumplings Har Kau — A classic dim sum item that fits well for lunch service.
- Wok-Fried U.S. Beef Tenderloin with Asparagus and Hunan Pepper — A premium beef dish with a more savory and spicy profile.
- Seafood Fried Rice with Signature XO Sauce — A good rice dish to pair with roasted meat, seafood, or duck.
- Almond Pudding with Lychee Sorbet and Ube Stick — A lighter dessert choice after a rich Chinese meal.
Deals, Promos, And Discounts
China Blue by Jereme Leung may offer limited-time dining experiences, holiday menus, tasting menus, and private dining packages through Conrad Manila. These offers can change depending on the season, reservation date, event, and availability.
For the latest China Blue promo or set menu, guests should check Conrad Manila’s official dining page, reservation platform, Facebook page, or contact the restaurant directly before booking. Fine dining promos are usually date-specific and may require advance reservations.
Price And Value For Money
China Blue by Jereme Leung is a premium Chinese fine dining restaurant, so prices are higher than casual Chinese restaurants in the Philippines. The value comes from the quality of ingredients, service, presentation, refined setting, and the ability to order dishes family-style for sharing.
For better value, groups can build a meal around dim sum, one roasted dish, one seafood or meat dish, vegetables, rice or noodles, and dessert. Live seafood and bird’s nest dishes are the most expensive options, while dim sum, soups, vegetables, and rice dishes offer more flexible ordering for smaller groups.
Dining Experience And Service
China Blue by Jereme Leung offers a polished dine-in experience for lunch and dinner. The restaurant is suitable for family meals, business dining, celebrations, private dining, and special occasions, with a more elegant hotel atmosphere than a casual mall restaurant.
Reservations are recommended, especially for weekends, private rooms, seasonal menus, and larger groups. Since some items require advance ordering or seasonal pricing, guests should confirm availability when making a reservation.
Branches, Contact, And Opening Hours
China Blue by Jereme Leung is located at 3rd Floor, Conrad Manila, Seaside Boulevard corner Coral Way, Mall of Asia Complex, Pasay City, Metro Manila, Philippines.
Contact: +63 917 650 4043 / +63 2 8683 3915
Hotel Contact: +63 2 8833 9999
Email: MNLMB.FB@ConradHotels.com
Opening Hours
| Day | Hours |
|---|---|
| Monday | 11:00 AM–2:30 PM, 6:00 PM–10:00 PM |
| Tuesday | 11:00 AM–2:30 PM, 6:00 PM–10:00 PM |
| Wednesday | 11:00 AM–2:30 PM, 6:00 PM–10:00 PM |
| Thursday | 11:00 AM–2:30 PM, 6:00 PM–10:00 PM |
| Friday | 11:00 AM–2:30 PM, 6:00 PM–10:00 PM |
| Saturday | 11:00 AM–2:30 PM, 6:00 PM–10:00 PM |
| Sunday | 11:00 AM–2:30 PM, 6:00 PM–10:00 PM |
Opening hours may change during holidays, special events, and private bookings. It is best to confirm directly with Conrad Manila or the restaurant before visiting.
Services And Facilities
- Dine-in service
- Lunch and dinner service
- Reservations accepted
- Private dining rooms
- Family-style dining
- Business and celebration dining
- Hotel parking
- Cash payments
- Credit and debit card payments
- Premium Chinese tea selection
Read: Watami Philippines Menu
Read: Khao Khai Philippines Menu
Read: Mugen Ramenya Philippines Menu
Read: Goobne Philippines Menu
Read: Wong Place Philippines Menu
Frequently Asked Questions
Conclusion
This China Blue by Jereme Leung Philippines menu price guide helps guests review updated publicly available prices before planning a meal at Conrad Manila. It is useful for comparing dim sum, soups, roasted dishes, premium seafood, vegetables, rice, noodles, desserts, and tea options.
Prices can change depending on season, ingredients, service charge, private dining setup, and special menus. For the most accurate and updated price list, customers should contact China Blue by Jereme Leung or Conrad Manila directly before making a reservation.
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