The Underbelly Philippines Menu Prices – Updated List 2026
The The Underbelly menu offers creative ramen, tsukemen, rice dishes, and Japanese-inspired small plates for customers checking the latest prices before visiting its Makati restaurant.
Located at The Alley at Karrivin, The Underbelly is known for combining familiar Japanese noodle dishes with playful flavours and unconventional ingredients. Its menu includes rich pork-based ramen, oyster tsukemen, cold sesame noodles, karaage, crispy vegetables, and premium specialty bowls.
The Underbelly Ramen Menu Prices
The restaurant’s ramen selection includes pork-based broths, large meat toppings, and specialty recipes inspired by both Japanese and Filipino comfort food.
| Menu Item | Price |
|---|---|
| Billy’s Belly | ₱480 |
| Billy’s Rib | ₱680 |
| FoMo Ramen | ₱950 |
Billy’s Belly is prepared with a rich pork-bone broth and braised pork belly. It is one of the more affordable main bowls on the regular menu.
Billy’s Rib is a heavier option topped with a generous bone-in pork rib. Its richer serving and larger meat portion place it above Billy’s Belly in price.
FoMo Ramen combines the flavours of Filipino molo soup with Japanese ramen. It uses chicken broth, sakura ebi, wonton-style components, crispy molo, and a serving of foie gras. Originally offered as a secret item, it was later added to the regular menu.
The Underbelly Tsukemen Menu Prices
Tsukemen is served with the noodles and dipping broth in separate dishes. Customers dip the noodles into the concentrated sauce before eating.
| Menu Item | Description | Price |
|---|---|---|
| The Anti-Belly | Cold sesame dipping noodles | ₱480 |
| Belly Dip | Seafood dipping broth with pork belly | ₱480 |
| Shell Yeah! | Oyster tsukemen with flat noodles | ₱840 |
The Anti-Belly is a lighter and more refreshing choice made with cold sesame broth and wide, flat noodles. Its chilled preparation makes it different from the restaurant’s heavier pork-based bowls.
Belly Dip comes with thick noodles, seafood-flavoured dipping broth, and braised pork belly. The pork can be heated or lightly grilled at the table using the small grill provided with the dish.
Shell Yeah! is one of the restaurant’s premium seafood selections. It features an oyster-based dipping broth, flat udon-style noodles, and Miyagi oysters.
The Underbelly Dry Noodles And Rice Menu Prices
Customers who do not want a soup-based ramen can choose from dry noodles and rice meals.
| Menu Item | Price |
|---|---|
| AburaCadabra | ₱420 |
| Dan Done Right | ₱420 |
AburaCadabra is The Underbelly’s take on abura soba, a Japanese noodle dish served without a traditional bowl of broth. The noodles are mixed with a concentrated sauce and toppings before eating.
Dan Done Right is a filling rice-based dish with spicy and savoury elements. It is suitable for customers who prefer rice instead of ramen or tsukemen.
The Underbelly Sides And Small Plates Prices
Small plates can be ordered as appetizers or shared alongside the restaurant’s noodle bowls.
| Menu Item | Price |
|---|---|
| Chicken and Egg Karaage | ₱290 |
| Crunchy Eggplant | ₱290 |
Chicken and Egg consists of crispy Japanese-style fried chicken topped with cured and dried egg yolk. It combines crunchy breading with a rich savoury finish.
Crunchy Eggplant features fried eggplant coated with a sweet, spicy, and tangy seasoning. It is a practical vegetable side for sharing, although customers with strict dietary requirements should confirm all ingredients before ordering.
Price Note
The Underbelly menu prices may change depending on ingredient costs, seasonal availability, menu updates, and limited-time collaborations. Some dishes may also be temporarily unavailable, so customers should confirm the current menu before visiting.
About The Underbelly Philippines
The Underbelly is a modern Japanese noodle restaurant located inside The Alley at Karrivin in Makati City. It focuses on homemade noodles, rich broths, creative tsukemen, rice dishes, and small plates presented with playful menu names.
The restaurant received a Bib Gourmand distinction in the MICHELIN Guide Philippines 2026. This recognition is generally given to restaurants that provide good-quality food at a reasonable price compared with the overall dining experience.
The Underbelly shares its space with Twelve Labors Coffee. Customers can therefore enjoy coffee and other café-style beverages before or after their ramen meal without travelling to another location.
Popular Items To Try
- Billy’s Belly – A rich pork-bone ramen with tender braised pork belly. It is a suitable starting point for first-time visitors who want one of the restaurant’s signature bowls.
- Billy’s Rib – A heavier ramen topped with a large bone-in rib. It is better suited to diners looking for a substantial and meat-focused meal.
- Belly Dip – Thick noodles served with concentrated seafood broth and braised pork belly. The separate dipping format lets customers control how much sauce they want with each bite.
- Shell Yeah! – A premium oyster tsukemen made with flat noodles and a deeply savoury seafood dipping broth.
- Chicken and Egg Karaage – Crispy chicken finished with cured egg yolk. It works well as an appetizer or a side shared between two diners.
- FoMo Ramen – A premium ramen combining molo-inspired chicken broth, wontons, sakura ebi, and foie gras.
Deals, Promos, And Discounts
The Underbelly regularly introduces collaborative and seasonal menus, but these offers are usually available for a limited period. Previous collaborations have included exclusive ramen, dumplings, pasta-inspired noodles, Filipino-Japanese dishes, and chef-created set menus.
The Dishkarte Series was a limited menu featuring Filipino flavours in Japanese formats, including Sinigang Billy, Pansit Canto, and other special dishes. Its announced run ended on July 12, 2026, so customers should not assume that these items remain available on the regular menu.
No permanent discount or ongoing regular-menu promotion is currently confirmed. Customers should check the restaurant’s latest announcements or contact the Makati branch because collaboration dates, promotional prices, reservation conditions, and available dishes can change.
Price And Value For Money
The Underbelly falls within the mid-range to premium ramen category. Regular ramen and rice dishes generally cost around ₱420 to ₱680, while premium seafood or specialty bowls can reach ₱840 to ₱950.
Billy’s Belly, Belly Dip, AburaCadabra, and Dan Done Right provide the more approachable options for customers who want to keep their meal near ₱500. Ordering a side and a premium bowl can bring the total closer to ₱1,000 or more per person, particularly when drinks are included.
Portions are generally designed as full individual meals, although some of the richer noodle bowls may be shared by diners with lighter appetites. Small plates such as Chicken and Egg and Crunchy Eggplant can also be divided among the table.
Dining Experience And Service
The Underbelly offers a casual but carefully designed dining environment. Its curved wooden ceiling, neutral colours, communal tables, and industrial details create a modern atmosphere that suits solo diners, couples, and small groups.
The restaurant can become busy during lunch, evenings, and weekends, especially following its MICHELIN Guide recognition. Walk-ins are accepted, but reserving ahead may be helpful for groups or customers visiting during peak dining hours.
The restaurant serves dine-in customers and has offered takeout for selected regular and collaborative menus. Delivery service is not consistently listed, so customers should ask the restaurant directly about current ordering options.
The Underbelly Branch, Contact, And Opening Hours
The Underbelly currently operates its main restaurant at The Alley at Karrivin in Makati.
Address: The Alley at Karrivin, Karrivin Plaza, 2316 Chino Roces Avenue Extension, Makati City, Metro Manila
Contact: +63 995 217 3796
Customers may call the restaurant or send a direct message through its official social pages for table reservations, menu inquiries, and collaboration schedules.
Opening Hours
| Day | Hours |
|---|---|
| Monday | 11:00 AM–10:00 PM |
| Tuesday | 11:00 AM–10:00 PM |
| Wednesday | 11:00 AM–10:00 PM |
| Thursday | 11:00 AM–10:00 PM |
| Friday | 11:00 AM–10:00 PM |
| Saturday | 11:00 AM–10:00 PM |
| Sunday | 11:00 AM–10:00 PM |
Opening hours may change during holidays, private events, special collaborations, or restaurant maintenance. It is better to confirm the schedule before travelling to the restaurant.
Services And Facilities
- Dine-in service
- Walk-in dining
- Table reservations
- Takeout for selected menu items
- Homemade noodle dishes
- Individual and shareable servings
- Indoor seating
- Limited outdoor or al fresco seating
- Pet-friendly dining areas
- Coffee and café beverages from Twelve Labors
- Limited-time chef collaborations
- Casual group dining
The availability of specific services and seating areas may depend on the restaurant’s schedule and current capacity.
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Frequently Asked Questions
Conclusion
This updated The Underbelly Philippines menu price list for 2026 helps customers compare the cost of ramen, tsukemen, dry noodles, rice dishes, and small plates before visiting its Makati location.
Prices, ingredients, and availability may change because The Underbelly frequently introduces new creations and limited-time collaborations. Customers should contact the restaurant before visiting to confirm its latest menu, reservation schedule, operating hours, and available dishes.
