The Peak Grill menu Philippines prices are helpful for customers who want to check the latest steakhouse, grill, seafood, dessert, and bar snack prices before booking a table.
The Peak is Grand Hyatt Manila’s high-floor dining destination in Bonifacio Global City, combining a grill restaurant, speakeasy, whisky bar, and music lounge. Customers can expect premium steaks, seafood, appetizers, salads, soups, desserts, coffee, cocktails, and skyline dining.
| Menu Item | Size/Variant | Price |
|---|---|---|
| Steak Tartare | Regular | ₱830 |
| Add Kaluga Queen Caviar | 15g | ₱1,850 |
| Foie Gras and Chicken Liver Parfait | Regular | ₱790 |
| Italian Burrata | Regular | ₱825 |
| Maryland Crabcake | Regular | ₱850 |
| Coquilles St. Jacques | Regular | ₱850 |
| Citrus Cured Tasmanian Salmon | Regular | ₱810 |
| Pan-seared Tiger Prawns | Regular | ₱1,280 |
| Gallagher Oysters | 6 pcs | ₱1,950 |
| Add Kaluga Queen Caviar | 15g | ₱1,850 |
| Baked Oysters | 6 pcs | ₱1,985 |
| Kaluga Queen Caviar | 250g | ₱30,000 |
| Kaluga Queen Caviar | 50g | ₱6,000 |
| Menu Item | Size/Variant | Price |
|---|---|---|
| Caesar Salad | Single | ₱440 |
| Caesar Salad | Sharing | ₱720 |
| Garden Greens | Single | ₱440 |
| Garden Greens | Sharing | ₱720 |
| Waldorf Goat Cheese Salad | Regular | ₱470 |
| Menu Item | Price |
|---|---|
| Wild Mushroom Soup | ₱440 |
| French Onion Soup | ₱540 |
| New England Seafood Chowder | ₱500 |
| Menu Item | Size/Variant | Price |
|---|---|---|
| Live Rock Lobster | Per 100g | ₱1,380 |
| Tiger Prawns | Vietnam | ₱2,200 |
| Patagonian Toothfish | Miso glaze | ₱2,980 |
| Grilled Tasmanian Salmon | Regular | ₱1,830 |
| Kurobuta Pork Chop | 350g / USA | ₱2,580 |
| Lamb Chops | 300g / Australia | ₱2,910 |
| Corn-fed Chicken Breast | France | ₱1,465 |
| Mushroom Risotto | Regular | ₱1,650 |
| Grilled Focaccia Bread, Taleggio Cheese | Regular | ₱1,300 |
| The Peak Burger | Peak sauce | ₱1,300 |
| Menu Item | Size/Variant | Price |
|---|---|---|
| CAB Prime Tenderloin | 8oz / 200g | ₱2,950 |
| CAB Prime Rib Eye | 12oz / 350g | ₱3,895 |
| Mulwarra Tenderloin | 8oz / 200g | ₱2,680 |
| Mulwarra Rib Eye | 14oz / 400g | ₱3,100 |
| Wagyu Rib Eye | 300g | ₱4,350 |
| Wagyu Striploin | 250g | ₱3,880 |
| Menu Item | Price |
|---|---|
| Smoked Black Truffle Butter | ₱255 |
| Gorgonzola, Bacon | ₱265 |
| Pan-seared Tiger Prawn | ₱750 |
| Menu Item | Price |
|---|---|
| Four Cheese Gnocchi | ₱480 |
| Creamed Spinach | ₱285 |
| Sautéed Mushroom | ₱285 |
| Cauliflower Polonaise | ₱285 |
| French Fries | ₱285 |
| Mashed Potatoes | ₱285 |
| Steamed Jasmine Rice | ₱285 |
| French Beans | ₱285 |
| Mac & Cheese | ₱285 |
| Menu Item | Size/Variant | Price |
|---|---|---|
| Signature Menu | For 1 person | ₱4,100 |
| Signature Menu | For 2 persons | ₱7,880 |
The official a la carte PDF lists the Signature Menu with appetizer choices, New England Seafood Chowder, Coquilles St. Jacques, Mulwarra Tenderloin with Grilled Prawn, and New York Cheesecake. Menu items may change based on ingredient availability.
| Menu Item | Size/Variant | Price |
|---|---|---|
| Signature 5-Course Set Menu | Per person | ₱4,465 net |
A Philippine Primer feature lists The Peak’s Signature 5-Course Set Menu at ₱4,465 net per person, with dishes such as Italian Burrata, Charred Corn Soup, Patagonian Toothfish, Australian Grass-Fed Tenderloin, and New York Cheesecake.
| Menu Item | Price |
|---|---|
| Signature Dark Chocolate Mousse | ₱570 |
| New York Cheesecake | ₱570 |
| Coffee Crème Brûlée Tart | ₱570 |
| Warm Apple Cobbler | ₱570 |
| The Peak 16-layer Chocolate Cake | ₱850 |
| Artisan Cheese Selection | ₱1,150 |
| Menu Item | Price |
|---|---|
| Ristretto / Espresso | ₱220 |
| Americano / Flat White / Cappuccino / Café Latte / Café Mocha | ₱275 |
| Iced Coffee | ₱285 |
| Affogato | ₱480 |
| Irish Coffee | ₱545 |
| Loose Leaf Tea | ₱265 |
| Herbal Infusion | ₱265 |
| Menu Item | Price |
|---|---|
| Freshly Shucked Irish Oysters | ₱2,300 |
| Charcuterie & Cheese | ₱1,495 |
| Vadouvan Spiced Potato Croquette | ₱700 |
| Crab Cakes | ₱920 |
| Chargrilled Italian Pork & Hungarian Sausage | ₱1,595 |
| Deep Fried Chili Chicken | ₱950 |
| Crispy Cajun Spiced Fried Prawns | ₱1,180 |
| Salmon Belly Tacos | ₱885 |
| Beef Tartar | ₱965 |
| Beef Sliders | ₱1,100 |
| Grilled Mulwarra Ribeye Salpicao 200g | ₱1,850 |
The bar snack menu is listed as available from 5:00 PM to 12:30 AM, with prices inclusive of government taxes and 10% service charge.
The Peak Grill Philippines menu prices may change depending on ingredient availability, special menus, private events, seasonal offers, and restaurant updates. Official menu prices are quoted in Philippine pesos, inclusive of government taxes and subject to a 10% service charge.
The Peak is located at Grand Hyatt Manila in Bonifacio Global City, Taguig. Grand Hyatt describes it as a combination of grill restaurant, speakeasy, whisky bar, and music lounge, with the Grill serving an a la carte menu daily and special set menus on selected occasions.
The restaurant is known for premium grilled meats, seafood, steaks, refined appetizers, desserts, cocktails, and a skyline dining atmosphere. It is best suited for special dinners, date nights, celebrations, business meals, and guests looking for a premium steakhouse-style experience in Manila.
The Peak may feature limited-time promos through Grand Hyatt Manila, The Peak Manila social pages, or reservation platforms. Recent public listings also mention curated set menus and special event offers, but availability can change by date and booking period.
Customers should check Grand Hyatt Manila’s official dining page, The Peak’s social pages, or TableCheck reservation page before booking. Promo rules, menu inclusions, valid dates, and seating schedules may vary.
The Peak Grill is a premium restaurant, so prices are higher than casual dining restaurants. The value comes from the setting, service style, steak and seafood selection, skyline views, and special-occasion dining experience.
For better value, guests can choose the Signature Menu or 5-course set menu if they prefer a complete curated meal. A la carte dining is better for customers who want to customize their order with appetizers, steak, sides, dessert, and drinks.
The Peak offers a smart-casual, full-service dining experience at Grand Hyatt Manila. The official page lists The Peak Grill operating daily from 5:30 PM to 11:00 PM, while the Music Lounge has separate late-night hours.
Reservations are recommended because the restaurant is popular for special occasions and evening dining. TableCheck describes The Peak as a 60th-floor dining destination and lists Grill hours as daily from 5:30 PM to 11:00 PM.
The Peak Grill is located inside Grand Hyatt Manila at 8th Avenue corner 35th Street, Bonifacio Global City, Taguig City, Manila 1635.
Contact: +63 2 8838 1234
| Area | Hours |
|---|---|
| The Peak Grill | Monday–Sunday: 5:30 PM–11:00 PM |
| Music Lounge | Monday–Thursday: 5:00 PM–12:30 AM |
| Music Lounge | Friday–Saturday: 5:00 PM–1:30 AM |
| Music Lounge | Sunday: 5:00 PM–12:30 AM |
Opening hours may change for holidays, private events, special menus, or hotel updates, so it is better to check Grand Hyatt Manila or the reservation page before visiting.
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This The Peak Grill Philippines menu price guide helps customers check updated prices for appetizers, salads, soups, steaks, mains, sides, desserts, coffee, tea, bar snacks, and set menus before booking a table.
Prices can change depending on ingredient availability, service charge, special menus, and event schedules. For the latest confirmation, customers should check Grand Hyatt Manila’s official The Peak page or contact the restaurant before visiting.
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