Po and Pilar Philippines Menu Prices – Updated List 2026
Po and Pilar menu prices in the Philippines are useful for diners who want to check publicly available prices before booking or visiting the Makati restaurant. This guide includes confirmed Po & Pilar menu prices, current menu items, reservation details, opening hours, and helpful notes for 2026.
Po & Pilar is a Filipino-Chinese-inspired restaurant in Legazpi Village, Makati, known for nostalgic comfort food with creative modern techniques. The menu changes by season, but customers can expect playful dishes inspired by family cooking, Asian flavors, and refined restaurant-style execution.
Po and Pilar Publicly Confirmed Menu Prices
| Menu Item | Price |
|---|---|
| Vegetable Grazing Plate | ₱650.00 |
| Kilaw and Sisig | ₱870.00 |
| Smoked Fish Caramel Donabe | ₱1,300.00 |
| Stir Fry Steak Au Poivre | ₱1,600.00 |
Po and Pilar Current Smaller Menu Items
The official May 2026 Po & Pilar menu lists these smaller plates, but prices are not publicly shown on the official PDF. Because the prices are not confirmed, they are listed here as current menu items only.
| Menu Item | Description |
|---|---|
| Roast Potatoes “Liver Sauce” | Crispy roast potatoes with homemade spiced liver sauce |
| Tuna Panipuri Casserole | Tuna conserva with garam masala mushroom stew and pickled vegetables |
| Chicken and Jellyfish Salad | Poached chicken with jellyfish, cucumbers, woodear mushrooms, and bagna cauda dressing |
| Kilaw and Sisig | Fish of the day cured and dressed in green mango, served with pork face cracklings |
| Galunggong “Escabeche” White Bean Sinigang | Fried pickled galunggong with white beans in tamarind broth and olive oil |
| Munggo “Tadka” | Mung beans cooked Indian-style with spiced butter, kesong puti, and pickled onions |
| Eggplant al Pil Pil | Eggplant with savory vinegar, moutabal, crisp soybeans, and seafood garlic emulsion |
| Sichuan Carrots “Magic Sarap” | Blanched and grilled carrots with honey and house spice powder |
| Charred Broccoli | Broccoli with drawn butter sauce, orange, and pecorino romano |
| Shrimp “Mojito” | Grilled marinated shrimp and peppers with mint chimichurri and toum |
Po and Pilar Current Bigger Menu Items
The current official menu also lists bigger dishes for sharing or heavier dining. Public prices are not shown for most of these items, so customers should confirm directly when booking.
| Menu Item | Description |
|---|---|
| Steamed Fish, Mushroom “Adobo Gumbo” | Steamed fish of the day with mushroom gravy and adobo spices |
| Smoked Fish Caramel Donabe | Smoked oily fish simmered in fish sauce caramel with ginger, cilantro, and chiles |
| Beef and Tongue, Daikon “Fondant” | Steamed beef rib and tongue with scallions and butter-cooked daikon |
| Brick Chicken “Hawaiian Pizza Sauce” | Half deboned chicken with crisp skin and pineapple, cheese, and tomato sauce |
| Palabok | Linguini with shrimp sauce supreme, grilled squid, shrimp, and green chilis |
| Bucatini “Norma-Napolitan” | Sweet-umami spaghetti sauce with fried eggplants and crunchy egg floss |
| Lamb Green Curry BananaQ | Grilled lamb shoulder with coconut curry and fried bananas |
| Duck Inasal and Adobo | Smoked duck breast with inasal spices and duck leg confit cooked adobo-style |
| Stir Fry Steak Au Poivre | Picanha stir-fried with youtiao, peppers, Luc lac sauce, French au poivre, mint, and arugula |
Po and Pilar Dining And Group Pricing
| Dining Option | Price |
|---|---|
| Average Dinner Spend | ₱1,800.00–₱2,000.00 per person |
| Weekday Whole Restaurant Buyout | ₱80,000.00 |
| Weekend Whole Restaurant Buyout | ₱120,000.00 |
Po and Pilar Reservation Details
| Reservation Detail | Information |
|---|---|
| Regular Reservations | Via WhatsApp |
| Reservation WhatsApp | +63 962 909 1749 |
| Walk-In Inquiry Number | +63 954 261 0989 |
| Big Groups / Events | reservationsatpoandpilar@gmail.com |
| Reservation Deposit | Required to secure bookings |
| Walk-In Seating | Around half of seats are allocated for walk-ins |
Short Price Note
Po and Pilar menu prices may change depending on the season, menu update, ingredients, group size, and restaurant availability. The official May 2026 menu lists current dishes but does not publicly show all prices, so customers should confirm the latest price list directly with the restaurant before visiting.
About Po and Pilar Philippines
Po & Pilar is a Makati restaurant created around the idea of nostalgic flavors inspired by grandmothers. The restaurant’s official description focuses on familiar, homey flavors made with creativity, comfort, and a playful sense of progress.
The restaurant is connected with the team behind The Curator Coffee & Cocktails and is led by Chef Jericson Co with Executive Chef Louis Gesite. Its cooking style blends Filipino-Chinese memories with techniques and flavor references from French, Chinese, Vietnamese, Thai, Indian, and broader Asian cooking.
Popular Items To Try
- Kilaw and Sisig — A creative seafood and pork dish with green mango and crisp pork face cracklings.
- Smoked Fish Caramel Donabe — A comforting clay-pot-style dish with smoked fish, fish sauce caramel, ginger, cilantro, and chiles.
- Stir Fry Steak Au Poivre — A heavier beef dish with picanha, youtiao, peppers, Luc lac sauce, and French au poivre flavors.
- Munggo “Tadka” — A modern take on munggo finished with Indian-style spiced butter, kesong puti, and pickled onion rings.
- Charred Broccoli — A vegetable dish with a richer drawn butter sauce, orange, and pecorino romano.
- Brick Chicken “Hawaiian Pizza Sauce” — A playful chicken dish using pineapple, cheese, and tomato flavors.
Deals, Promos, And Discounts
No fixed discount promo was publicly confirmed for Po & Pilar at the time of checking. Since the restaurant runs a seasonal and reservation-based menu, any special offers, private dining packages, or event menus may be announced through its official Instagram, website, or reservation channels.
Customers should contact the restaurant before visiting if they want to ask about tasting menus, group dining, private events, or buyout arrangements. Promo-style pricing may not always be available because Po & Pilar operates more like a limited-seating neighborhood restaurant than a mass-market chain.
Price And Value For Money
Po & Pilar is positioned as a premium casual-to-refined dining spot rather than a budget restaurant. With an average dinner spend of around ₱1,800.00 to ₱2,000.00 per person, the value comes from creative cooking, intimate seating, seasonal dishes, and a menu that is designed to feel personal and story-driven.
The menu can be good value for diners who enjoy sharing several plates and trying modern Filipino-Chinese-inspired dishes. For budget-conscious diners, it is better to check the latest menu and estimated bill before booking, especially because not all current menu prices are publicly posted.
Dining Experience And Service
Po & Pilar has an intimate dining setup in Legazpi Village, Makati. Philippine Primer describes it as a 30-seater restaurant, which means reservations are helpful, especially for dinner service and groups.
The restaurant gives part of its seating to walk-ins, but walk-in slots are not guaranteed. For groups of six and above, events, or buyouts, customers should contact the reservation email or WhatsApp number ahead of time.
Branches, Contact, And Opening Hours
Po & Pilar currently operates in Makati.
Address: 227 Salcedo Street, Legazpi Village, Makati City
Reservations WhatsApp: +63 962 909 1749
Walk-In Inquiry: +63 954 261 0989
Email for Groups and Events: reservationsatpoandpilar@gmail.com
Opening Hours
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 5:30 PM–10:30 PM |
| Wednesday | 5:30 PM–10:30 PM |
| Thursday | 5:30 PM–10:30 PM |
| Friday | 5:30 PM–11:30 PM |
| Saturday | 11:30 AM–2:00 PM, 5:30 PM–11:30 PM |
| Sunday | 11:30 AM–2:00 PM, 5:30 PM–10:30 PM |
Opening hours may change during holidays, private events, and special restaurant schedules. It is better to message Po & Pilar before visiting, especially for weekend dining or group reservations.
Services And Facilities
- Dine-in service
- Walk-ins accepted depending on availability
- Reservations via WhatsApp
- Group reservations
- Event bookings
- Whole restaurant buyout available
- Lunch service on Saturday and Sunday
- Dinner service from Tuesday to Sunday
- Intimate 30-seat dining setup
- Casual but refined restaurant atmosphere
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Frequently Asked Questions
Conclusion
This Po and Pilar Philippines menu price guide helps customers check the latest publicly confirmed prices, current menu items, reservation details, and opening hours before visiting the Makati restaurant. It is especially useful for diners planning a dinner reservation, weekend lunch, group meal, or private event.
Because Po & Pilar uses a seasonal menu and does not publicly list every current dish price, customers should confirm the latest menu and total cost directly through the official website, Instagram, WhatsApp, or nearest reservation channel before dining.
