Gallery by Chele Philippines Menu Prices – Updated List 2026
Gallery by Chele menu prices are helpful for customers who want to check the latest tasting menu rates before making a reservation. This guide covers the updated Gallery by Chele Philippines price list, vegetarian menu options, pairing prices, contact details, opening hours, and dining experience.
Gallery by Chele is a contemporary fine-dining restaurant in Bonifacio Global City, Taguig. The restaurant is known for tasting menus built around local Philippine ingredients, creative cooking, fermentation, regional inspiration, and refined Filipino flavors with global technique.
Gallery by Chele Tasting Menu Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Tasting Menu | 6 Courses | ₱5,800.00 |
| Tasting Menu | 10 Courses | ₱7,200.00 |
Gallery by Chele Vegetarian Tasting Menu Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Vegetarian Tasting Menu | 6 Courses | ₱4,700.00 |
| Vegetarian Tasting Menu | 10 Courses | ₱5,900.00 |
Gallery by Chele Pairing Menu Prices
| Pairing Option | 6-Course Add-on | 10-Course Add-on |
|---|---|---|
| By the Glass Dom Perignon Vintage | ₱2,900.00 | ₱2,900.00 |
| Cocktail Pairing | ₱2,200.00 | ₱2,800.00 |
| Wine Pairing | ₱2,600.00 | ₱3,500.00 |
| Signature Pairing | Not listed | ₱3,500.00 |
| Non-Alcoholic Pairing | ₱1,250.00 | ₱1,700.00 |
Gallery by Chele Current 6-Course Tasting Menu
| Course / Section | Menu Item | Main Ingredients / Notes |
|---|---|---|
| Bites | Welcome | Opening bite |
| Bites | Garden | Seasonal bite |
| Bites | Stvdio Lab | Research-inspired bite |
| Bites | Coastal Reef | Seafood-inspired bite |
| Bites | Rice Cake Innovation | Rice-based bite |
| Bites | Signatures | Signature opening selection |
| The Journey | Mirin Kinilaw | Tuna, dayap, mango |
| The Journey | Buro Crab | Fermented rice, aligue, aromatics |
| The Journey | Grouper Tapuey | Green caviar, green papaya, white miso |
| The Journey | Abalone Arroz Caldo | Kalinga, unoy, kiniing |
| The Journey | Wagyu A5 | Minaangan, onion, black garlic |
| The Journey | Cacao Mucilage | Palate cleanser |
| The Journey | Rice Textures | Ice cream, crisp, glutinous |
| Ending | Petit Fours | Final sweets |
Gallery by Chele Current 10-Course Tasting Menu
| Course / Section | Menu Item | Main Ingredients / Notes |
|---|---|---|
| Bites | Welcome | Opening bite |
| Bites | Garden | Seasonal bite |
| Bites | Stvdio Lab | Research-inspired bite |
| Bites | Coastal Reef | Seafood-inspired bite |
| Bites | Rice Cake Innovation | Rice-based bite |
| Bites | Signatures | Signature opening selection |
| The Journey | Mirin Kinilaw | Tuna, dayap, mango |
| The Journey | Buro Crab | Fermented rice, aligue, aromatics |
| The Journey | Shio Lobster | White ube, calamansi, sea urchin |
| The Journey | Blossom | Pumpkin, roasted rice, kalingag bark |
| The Journey | Fired! Pulpo | Octopus, chicken jus, palm heart |
| The Journey | Grouper Tapuey | Green caviar, green papaya, white miso |
| The Journey | Abalone Arroz Caldo | Kalinga, unoy, kiniing |
| The Journey | Wagyu A5 | Minaangan, onion, black garlic |
| The Journey | Rice Textures | Ice cream, crisp, glutinous |
| The Journey | Cacao | Mucilage, chocolate, coconut |
| Ending | Petit Fours | Final sweets |
Gallery by Chele Vegetarian 6-Course Menu
| Course / Section | Menu Item | Main Ingredients / Notes |
|---|---|---|
| Bites | Welcome | Opening bite |
| Bites | Garden | Seasonal bite |
| Bites | Stvdio Lab | Research-inspired bite |
| Bites | Zero Waste | Sustainability-focused bite |
| Bites | Rice Cake Innovation | Rice-based bite |
| Bites | Signatures | Signature opening selection |
| The Journey | Mirin Kinilaw | Banana, dayap, mango |
| The Journey | Coco Ubod | Dashi, coconut heart, citrus |
| The Journey | Cauliflower Inasal | Pickled inasal, peppercorn sauce |
| The Journey | Mushroom Arroz Caldo | Kalinga, unoy, king oyster mushroom |
| The Journey | Blossom | Pumpkin, roasted rice, kalingag bark |
| The Journey | Cacao Mucilage | Palate cleanser |
| The Journey | Rice Textures | Ice cream, crisp, glutinous |
| Ending | Petit Fours | Final sweets |
Gallery by Chele Vegetarian 10-Course Menu
| Course / Section | Menu Item | Main Ingredients / Notes |
|---|---|---|
| Bites | Welcome | Opening bite |
| Bites | Garden | Seasonal bite |
| Bites | Stvdio Lab | Research-inspired bite |
| Bites | Zero Waste | Sustainability-focused bite |
| Bites | Rice Cake Innovation | Rice-based bite |
| Bites | Signatures | Signature opening selection |
| The Journey | Mirin Kinilaw | Banana, dayap, granita |
| The Journey | Coco Ubod | Dashi, coconut heart, citrus |
| The Journey | Shio Broccoli | Sinantolan, cilantro, emulsion |
| The Journey | Tinumok | Kaffir, yuba, jus |
| The Journey | Cauliflower Inasal | Pickled inasal, peppercorn sauce |
| The Journey | Tofu Roselle | Aminos, banana, hibiscus |
| The Journey | Mushroom Arroz Caldo | Kalinga, unoy, king oyster mushroom |
| The Journey | Blossom | Pumpkin, roasted rice, kalingag bark |
| The Journey | Rice Textures | Ice cream, crisp, glutinous |
| The Journey | Cacao | Mucilage, chocolate, coconut |
| Ending | Petit Fours | Final sweets |
Short Price Note
Gallery by Chele menu prices are inclusive of 12% VAT and may be subject to a 10% service charge. Prices, courses, ingredients, and availability may change depending on seasonality, menu updates, reservation date, and special events.
About Gallery by Chele Philippines
Gallery by Chele is a fine-dining restaurant located at Clipp Center in Bonifacio Global City, Taguig. The restaurant is led by chefs Chele González and Carlos Villaflor and focuses on dishes inspired by Philippine produce, local traditions, sustainability, and cross-cultural cooking.
The restaurant is known for its tasting menu format rather than a regular à la carte menu. Guests visit Gallery by Chele for a curated dining journey built around local ingredients, fermentation, Filipino heritage, creative presentation, and a polished modern restaurant experience.
Popular Items To Try
- Mirin Kinilaw – A refined version of kinilaw using bright local acidity and fruit notes.
- Buro Crab – A course built around fermented rice, aligue, and aromatics.
- Shio Lobster – A 10-course menu item featuring lobster, white ube, calamansi, and sea urchin.
- Fired! Pulpo – A creative octopus dish served with chicken jus and palm heart.
- Wagyu A5 – A premium beef course paired with minaangan, onion, and black garlic.
- Rice Textures – A dessert-style course that highlights rice in ice cream, crisp, and glutinous forms.
Deals, Promos, And Discounts
Gallery by Chele does not usually operate like a casual restaurant with regular discount promos, combo meals, or delivery vouchers. Its main offer is a curated tasting menu experience with optional drink pairings.
Customers should check the official website, reservation page, Facebook page, Instagram page, or direct contact number before booking. Special menus, private events, and seasonal updates may change depending on the restaurant’s schedule.
Price And Value For Money
Gallery by Chele is positioned as a premium fine-dining restaurant, so prices are higher than casual dining restaurants, cafés, and regular Filipino restaurants. The value comes from the multi-course experience, ingredient sourcing, service, presentation, research, and storytelling behind the menu.
The 6-course menu is a good option for guests who want a curated experience at a lower price than the full 10-course menu. The 10-course menu is better for diners who want the complete Gallery by Chele experience with more courses and a longer dining journey.
Dining Experience And Service
Gallery by Chele offers a reservation-based tasting menu experience. The official menu notes that the 6-course experience takes about 2 to 3 hours, while the 10-course experience takes about 3 to 4 hours.
The restaurant is suitable for special occasions, food-focused dinners, date nights, celebrations, balikbayan visits, and guests who enjoy modern Filipino fine dining. Since the menu is seasonal and ingredient-driven, guests should inform the restaurant ahead of time about vegetarian requests, allergies, or dietary restrictions.
Branches, Contact, And Opening Hours
Gallery by Chele is located at 5F Clipp Center, 11th Avenue corner 39th Street, Bonifacio Global City, Taguig, Metro Manila.
Contact: +63 917 546 1673
Email: reservations@gallerybychele.com
Opening Hours:
| Day | Hours |
|---|---|
| Monday | Closed |
| Tuesday | 6:00 PM–11:00 PM |
| Wednesday | 12:00 PM–3:30 PM, 6:00 PM–11:00 PM |
| Thursday | 12:00 PM–3:30 PM, 6:00 PM–11:00 PM |
| Friday | 12:00 PM–3:30 PM, 6:00 PM–11:00 PM |
| Saturday | 12:00 PM–3:30 PM, 6:00 PM–11:00 PM |
| Sunday | 12:00 PM–3:30 PM, 6:00 PM–11:00 PM |
Opening hours may vary during holidays, private events, special tasting menu schedules, and reservation changes. It is better to check the official reservation page before visiting.
Services And Facilities
- Dine-in
- Reservation-based dining
- 6-course tasting menu
- 10-course tasting menu
- Vegetarian tasting menu on request
- Wine pairing
- Cocktail pairing
- Non-alcoholic pairing
- Fine-dining service
- Air conditioning
- Terrace
- Credit cards accepted
- Special occasion dining
- Local ingredient-focused cuisine
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Frequently Asked Questions
Conclusion
Gallery by Chele menu prices help customers plan their fine-dining visit before making a reservation. The restaurant offers 6-course and 10-course tasting menus, vegetarian options, and pairing add-ons for wine, cocktails, signature drinks, and non-alcoholic beverages.
Since the menu is seasonal and ingredient-focused, prices and dishes may change without notice. Before booking, customers should confirm the latest Gallery by Chele price list, menu availability, service charge, and reservation schedule through the official restaurant page or contact number.
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