Juniper by Josh Boutwood menu is a helpful guide for customers who want to check the latest prices before visiting this modern restaurant at Shangri-La Plaza. This article lists the confirmed Juniper menu prices available from current restaurant features, food reviews, and public menu references.
Juniper by Josh Boutwood is a fine-casual dining concept in Mandaluyong inspired by the classic gin and tonic. The restaurant serves small plates, large plates, lunch bowls, sandwiches, desserts, sides, and gin-based drinks in a modern dining space.
| Menu Item | Price |
|---|---|
| Gyudon | ₱485.00 |
| Soy-Glazed Salmon | ₱485.00 |
| Teriyaki Pork Belly | ₱425.00 |
| Miso-Marinated Wings | ₱425.00 |
| Grilled Cheese Sandwich | ₱375.00 |
| Turkey Ham Sandwich | ₱375.00 |
Juniper’s lunch menu was launched for customers looking for more accessible midday options. GMA News reported that the lunch menu includes rice bowls and sandwiches priced from ₱375.00 to ₱485.00, available Monday to Friday from 11:00 AM to 2:00 PM.
| Menu Item | Price |
|---|---|
| Charred Romaine, Anchovy, Pecorino Romano | ₱295.00 |
| Cucumber, Feta Cheese | ₱425.00 |
| Iceberg Wedge, Stilton, Applewood Bacon | ₱350.00 |
| Tapioca & Cheddar Fritters, Spiced Tomato Sauce, Pecorino Romano | ₱365.00 |
| Sourdough, Whipped Butter, Parsley | ₱395.00 |
| Beef Tartare, Marinated Egg Yolk, Radish Pesto | ₱595.00 |
| Fresh Burrata, Tomato Granita, Balsamic Vinegar | ₱785.00 |
| Mussels, White Wine, Parsley | ₱625.00 |
| Wild Mushrooms, Gruyere, White Wine | ₱795.00 |
These small plates are useful for sharing before ordering larger dishes. Current restaurant reviews and menu features list vegetable plates, seafood starters, burrata, tartare, bread, and mushroom dishes as part of Juniper’s small plate selection.
| Menu Item | Size/Variant | Price |
|---|---|---|
| Pork Belly, Kale, Roasted Cauliflower | Regular | ₱550.00 |
| Agnolotti, Ricotta, Parsley | Regular | ₱675.00 |
| Pork Chop, Mustard, M1 | 1 piece | ₱725.00 |
| Pork Chop, Mustard, M1 | 2 pieces | ₱1,420.00 |
| Oven-Roasted Chicken, Gremolata, Chickpea | Regular | ₱895.00 |
| Braised Lamb Saddle, White Bean, Roasted Vegetables | Regular | ₱1,950.00 |
| Angus Reserve Ribeye | 500g | ₱4,950.00 |
| Bone-In Ribeye | 1200g, good for sharing | ₱7,950.00 |
Juniper’s larger plates are designed for fuller meals and sharing. Confirmed menu references list dishes such as pork chop, roasted chicken, lamb saddle, agnolotti, pork belly, and premium ribeye cuts, with prices varying by serving size and cut.
| Menu Item | Price |
|---|---|
| Dark Chocolate Tart | ₱390.00 |
The Dark Chocolate Tart is a confirmed dessert item from a 2026 Juniper dining feature. Other desserts such as Eton Mess may appear in restaurant mentions, but updated exact prices were not clearly confirmed, so they are not added as fixed prices here.
| Menu Item | Price |
|---|---|
| Gin-Based Drinks | Price varies by drink |
| Gin & Tonic Selection | Price varies by drink |
| Cocktails | Price varies by menu update |
| Wine and Other Beverages | Price varies by availability |
Juniper is inspired by the gin and tonic, and the official Josh Boutwood restaurant page mentions a large selection of gin-based drinks. Exact drink prices were not clearly confirmed from the available current sources, so customers should check the in-branch beverage menu before ordering.
Juniper by Josh Boutwood prices may change depending on menu updates, lunch availability, ingredient supply, serving size, service charge, seasonal dishes, and special events. The restaurant’s menu may also change over time, so it is best to confirm the latest price list before visiting.
Juniper is Chef Josh Boutwood’s fine-casual restaurant located at the Ground Floor Streetscape of Shangri-La Plaza in Mandaluyong. The official Josh Boutwood website describes Juniper as a concept inspired by the classic gin and tonic, with a menu made up of small plates, large plates, desserts, sides, and gin-based drinks.
The restaurant is modern, ingredient-driven, and less formal than a full tasting-menu restaurant. It is designed for customers who want a refined but approachable dining experience with creative plates, premium ingredients, and a relaxed mall-based location.
Juniper’s most clearly confirmed value offer is its weekday lunch menu, with rice bowls and sandwiches priced from ₱375.00 to ₱485.00. This menu is available Monday to Friday from 11:00 AM to 2:00 PM, making it a more affordable way to try the restaurant compared with ordering full dinner mains.
No fixed daily discount or regular promo was clearly confirmed from the current menu sources. Customers should check Juniper’s official Instagram page, reservation page, or contact number before visiting because lunch menus, special dinners, and limited offers can change.
Juniper by Josh Boutwood is priced as a fine-casual restaurant rather than a budget dining spot. The weekday lunch menu gives better value for office workers and casual diners, while the regular small plates and mains are more suitable for longer meals, date nights, or special occasions.
The value comes from the quality of ingredients, creative cooking style, and the ability to share plates. Small groups can order a mix of starters, one or two large plates, dessert, and drinks to experience more of the menu without each person ordering a full main.
Juniper offers a relaxed but polished dine-in experience at Shangri-La Plaza’s Streetscape. Our Awesome Planet describes the restaurant as a fine-casual dining concept with small and large plates, inventive gin-based cocktails, and a modern restaurant setting.
The restaurant is suitable for lunch, dinner, date nights, small celebrations, business meals, and diners who enjoy Chef Josh Boutwood’s style without committing to a full tasting-menu format. Reservations are recommended, especially during weekends, dinner service, and peak mall hours.
Juniper by Josh Boutwood has a confirmed branch at Streetscape, Ground Floor, Shangri-La Plaza, Mandaluyong. The official Josh Boutwood website lists the restaurant’s phone number, email, and daily operating hours.
Contact: +63 927 412 3848
Email: juniper@bistro.com.ph
Location: Streetscape, Ground Floor, Shangri-La Plaza, Mandaluyong City
| Day | Hours |
|---|---|
| Monday | 10:00 AM–9:00 PM |
| Tuesday | 10:00 AM–9:00 PM |
| Wednesday | 10:00 AM–9:00 PM |
| Thursday | 10:00 AM–9:00 PM |
| Friday | 10:00 AM–9:00 PM |
| Saturday | 10:00 AM–9:00 PM |
| Sunday | 10:00 AM–9:00 PM |
Opening hours may vary during holidays, private events, mall schedule changes, or special service days. Customers should check the official page or contact the restaurant before visiting.
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This Juniper by Josh Boutwood menu guide helps customers check the latest available prices before visiting the Mandaluyong restaurant. The menu is best for diners who want modern small plates, creative mains, weekday lunch bowls, premium meat dishes, desserts, and gin-based drinks.
Because Juniper’s prices, menu items, lunch availability, and operating hours may change, customers should confirm the latest details through the official restaurant page, reservation link, or branch contact number before dining in.
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