Juniper by Josh Boutwood Philippines Menu Prices – Updated List 2026
Juniper by Josh Boutwood menu is a helpful guide for customers who want to check the latest prices before visiting this modern restaurant at Shangri-La Plaza. This article lists the confirmed Juniper menu prices available from current restaurant features, food reviews, and public menu references.
Juniper by Josh Boutwood is a fine-casual dining concept in Mandaluyong inspired by the classic gin and tonic. The restaurant serves small plates, large plates, lunch bowls, sandwiches, desserts, sides, and gin-based drinks in a modern dining space.
Juniper by Josh Boutwood Lunch Menu Prices
| Menu Item | Price |
|---|---|
| Gyudon | ₱485.00 |
| Soy-Glazed Salmon | ₱485.00 |
| Teriyaki Pork Belly | ₱425.00 |
| Miso-Marinated Wings | ₱425.00 |
| Grilled Cheese Sandwich | ₱375.00 |
| Turkey Ham Sandwich | ₱375.00 |
Juniper’s lunch menu was launched for customers looking for more accessible midday options. GMA News reported that the lunch menu includes rice bowls and sandwiches priced from ₱375.00 to ₱485.00, available Monday to Friday from 11:00 AM to 2:00 PM.
Juniper by Josh Boutwood Small Plates Menu Prices
| Menu Item | Price |
|---|---|
| Charred Romaine, Anchovy, Pecorino Romano | ₱295.00 |
| Cucumber, Feta Cheese | ₱425.00 |
| Iceberg Wedge, Stilton, Applewood Bacon | ₱350.00 |
| Tapioca & Cheddar Fritters, Spiced Tomato Sauce, Pecorino Romano | ₱365.00 |
| Sourdough, Whipped Butter, Parsley | ₱395.00 |
| Beef Tartare, Marinated Egg Yolk, Radish Pesto | ₱595.00 |
| Fresh Burrata, Tomato Granita, Balsamic Vinegar | ₱785.00 |
| Mussels, White Wine, Parsley | ₱625.00 |
| Wild Mushrooms, Gruyere, White Wine | ₱795.00 |
These small plates are useful for sharing before ordering larger dishes. Current restaurant reviews and menu features list vegetable plates, seafood starters, burrata, tartare, bread, and mushroom dishes as part of Juniper’s small plate selection.
Juniper by Josh Boutwood Large Plates And Mains Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Pork Belly, Kale, Roasted Cauliflower | Regular | ₱550.00 |
| Agnolotti, Ricotta, Parsley | Regular | ₱675.00 |
| Pork Chop, Mustard, M1 | 1 piece | ₱725.00 |
| Pork Chop, Mustard, M1 | 2 pieces | ₱1,420.00 |
| Oven-Roasted Chicken, Gremolata, Chickpea | Regular | ₱895.00 |
| Braised Lamb Saddle, White Bean, Roasted Vegetables | Regular | ₱1,950.00 |
| Angus Reserve Ribeye | 500g | ₱4,950.00 |
| Bone-In Ribeye | 1200g, good for sharing | ₱7,950.00 |
Juniper’s larger plates are designed for fuller meals and sharing. Confirmed menu references list dishes such as pork chop, roasted chicken, lamb saddle, agnolotti, pork belly, and premium ribeye cuts, with prices varying by serving size and cut.
Juniper by Josh Boutwood Dessert Menu Prices
| Menu Item | Price |
|---|---|
| Dark Chocolate Tart | ₱390.00 |
The Dark Chocolate Tart is a confirmed dessert item from a 2026 Juniper dining feature. Other desserts such as Eton Mess may appear in restaurant mentions, but updated exact prices were not clearly confirmed, so they are not added as fixed prices here.
Juniper by Josh Boutwood Drinks And Gin Menu
| Menu Item | Price |
|---|---|
| Gin-Based Drinks | Price varies by drink |
| Gin & Tonic Selection | Price varies by drink |
| Cocktails | Price varies by menu update |
| Wine and Other Beverages | Price varies by availability |
Juniper is inspired by the gin and tonic, and the official Josh Boutwood restaurant page mentions a large selection of gin-based drinks. Exact drink prices were not clearly confirmed from the available current sources, so customers should check the in-branch beverage menu before ordering.
Short Price Note
Juniper by Josh Boutwood prices may change depending on menu updates, lunch availability, ingredient supply, serving size, service charge, seasonal dishes, and special events. The restaurant’s menu may also change over time, so it is best to confirm the latest price list before visiting.
About Juniper by Josh Boutwood Philippines
Juniper is Chef Josh Boutwood’s fine-casual restaurant located at the Ground Floor Streetscape of Shangri-La Plaza in Mandaluyong. The official Josh Boutwood website describes Juniper as a concept inspired by the classic gin and tonic, with a menu made up of small plates, large plates, desserts, sides, and gin-based drinks.
The restaurant is modern, ingredient-driven, and less formal than a full tasting-menu restaurant. It is designed for customers who want a refined but approachable dining experience with creative plates, premium ingredients, and a relaxed mall-based location.
Popular Items To Try
- Gyudon – A lunch rice bowl option with a more accessible price point for weekday diners.
- Tapioca & Cheddar Fritters – A playful starter with spiced tomato sauce and pecorino romano.
- Beef Tartare – A small plate with marinated egg yolk and radish pesto for diners who enjoy clean, rich flavors.
- Mussels with White Wine and Parsley – A seafood starter that pairs well with bread or other small plates.
- Pork Chop with Mustard and M1 – A popular main available in one-piece or two-piece servings.
- Braised Lamb Saddle – A richer sharing dish with white bean and roasted vegetables.
Deals, Promos, And Discounts
Juniper’s most clearly confirmed value offer is its weekday lunch menu, with rice bowls and sandwiches priced from ₱375.00 to ₱485.00. This menu is available Monday to Friday from 11:00 AM to 2:00 PM, making it a more affordable way to try the restaurant compared with ordering full dinner mains.
No fixed daily discount or regular promo was clearly confirmed from the current menu sources. Customers should check Juniper’s official Instagram page, reservation page, or contact number before visiting because lunch menus, special dinners, and limited offers can change.
Price And Value For Money
Juniper by Josh Boutwood is priced as a fine-casual restaurant rather than a budget dining spot. The weekday lunch menu gives better value for office workers and casual diners, while the regular small plates and mains are more suitable for longer meals, date nights, or special occasions.
The value comes from the quality of ingredients, creative cooking style, and the ability to share plates. Small groups can order a mix of starters, one or two large plates, dessert, and drinks to experience more of the menu without each person ordering a full main.
Dining Experience And Service
Juniper offers a relaxed but polished dine-in experience at Shangri-La Plaza’s Streetscape. Our Awesome Planet describes the restaurant as a fine-casual dining concept with small and large plates, inventive gin-based cocktails, and a modern restaurant setting.
The restaurant is suitable for lunch, dinner, date nights, small celebrations, business meals, and diners who enjoy Chef Josh Boutwood’s style without committing to a full tasting-menu format. Reservations are recommended, especially during weekends, dinner service, and peak mall hours.
Branches, Contact, And Opening Hours
Juniper by Josh Boutwood has a confirmed branch at Streetscape, Ground Floor, Shangri-La Plaza, Mandaluyong. The official Josh Boutwood website lists the restaurant’s phone number, email, and daily operating hours.
Contact: +63 927 412 3848
Email: juniper@bistro.com.ph
Location: Streetscape, Ground Floor, Shangri-La Plaza, Mandaluyong City
Opening Hours
| Day | Hours |
|---|---|
| Monday | 10:00 AM–9:00 PM |
| Tuesday | 10:00 AM–9:00 PM |
| Wednesday | 10:00 AM–9:00 PM |
| Thursday | 10:00 AM–9:00 PM |
| Friday | 10:00 AM–9:00 PM |
| Saturday | 10:00 AM–9:00 PM |
| Sunday | 10:00 AM–9:00 PM |
Opening hours may vary during holidays, private events, mall schedule changes, or special service days. Customers should check the official page or contact the restaurant before visiting.
Services And Facilities
- Dine-in
- Reservations
- Weekday lunch menu
- Small plates
- Large plates
- Desserts
- Gin-based drinks
- Wine and cocktails
- Modern mall-based dining
- Good for date nights and small groups
- Located at Shangri-La Plaza Streetscape
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Frequently Asked Questions
Conclusion
This Juniper by Josh Boutwood menu guide helps customers check the latest available prices before visiting the Mandaluyong restaurant. The menu is best for diners who want modern small plates, creative mains, weekday lunch bowls, premium meat dishes, desserts, and gin-based drinks.
Because Juniper’s prices, menu items, lunch availability, and operating hours may change, customers should confirm the latest details through the official restaurant page, reservation link, or branch contact number before dining in.
