The Fatted Calf Tagaytay Menu Prices

The Fatted Calf Tagaytay Philippines Menu Prices – Updated List 2026

The Fatted Calf Tagaytay menu prices are helpful for customers who want to check the latest farm-to-table dishes before visiting or making a reservation. This guide includes updated publicly visible 2026 prices for starters, salads, mains, steak, desserts, drinks, and selected breakfast items.

The Fatted Calf is a farm-to-table restaurant in Tagaytay known for seasonal ingredients, refined comfort food, local produce, meats, seafood, desserts, and craft drinks. The menu can change depending on the season, farm supply, and special dining programs.

The Fatted Calf Tagaytay Menu Prices

The Fatted Calf Tagaytay Starters Menu Prices

Menu ItemPrice
Energy Booster₱300.00
Grilled Octopus₱465.00
Potato and Crab₱595.00
Grilled Beef Heart₱495.00
Crackling Fish Skin₱490.00

The Fatted Calf Tagaytay Salad Prices

Menu ItemPrice
Chicken Teriyaki Salad₱590.00
Pickled Red Beet Salad₱525.00

The Fatted Calf Tagaytay Local Specialties Prices

Menu ItemPrice
Gnocchi with Kurobuta Pork Cutlet₱1,390.00
Roasted Magra Lamb with Adobo sa Gata Sauce₱1,450.00
Roasted Magra Lamb with Caldereta Sauce₱1,450.00
Grilled Dry-Aged Barramundi “Pinakbet” Style Vegetables₱1,350.00
Cavite’s Tres Marias with Two Glasses of Sparkling Wine₱4,500.00

The Fatted Calf Tagaytay Steak Prices

Menu ItemPrice
Grilled Picanha₱1,650.00

The Fatted Calf Tagaytay Dessert Prices

Menu ItemSize/VariantPrice
Peanut Butter TorteSlice₱375.00
Peanut Butter TorteWhole₱2,950.00
Tiramisu Tres LechesSlice₱395.00
Tiramisu Tres LechesWhole₱2,350.00
“The” Buko PieSlice₱225.00
“The” Buko Pie10-inch Pie₱1,800.00

The Fatted Calf Tagaytay Cocktails And Drinks Prices

Menu ItemPrice
Peach and Vine₱490.00
Mango Majika₱375.00
Roast and Rum Martini₱290.00
The Tang and Stormy₱450.00
Inseperable₱395.00
Peach Be With You₱375.00
Kinampay Colada₱390.00

The Fatted Calf Tagaytay Breakfast Prices

Menu ItemPrice
Chicken and Waffle₱425.00
Beef Pares₱425.00

Short Price Note

The Fatted Calf Tagaytay menu prices may change depending on the season, ingredient availability, special menus, and restaurant updates. Some prices may also be subject to service charge, and selected items may require advance ordering or reservation confirmation.

About The Fatted Calf Tagaytay Philippines

The Fatted Calf is a farm-to-table restaurant along Tagaytay-Nasugbu Road. It is led by chefs Jayjay and Rhea SyCip and is known for using local ingredients, supporting farmers, and creating dishes that mix Filipino comfort, Asian flavors, and modern restaurant techniques.

Customers usually visit The Fatted Calf for a relaxed but refined Tagaytay meal. The restaurant is especially suited for slow dining, family meals, celebrations, weekend trips, date lunches, and food-focused visits where customers want seasonal dishes instead of a standard fixed menu.

Popular Items To Try

  • Grilled Octopus — A flavorful starter with slow-cooked octopus, gochujang, herbs, sesame seeds, and house slaw.
  • Gnocchi with Kurobuta Pork Cutlet — A filling main dish with sweet potato gnocchi, Japanese curry, slaw, and crisp Kurobuta pork cutlet.
  • Roasted Magra Lamb with Adobo sa Gata Sauce — A richer lamb dish with coconut-based adobo-style flavors.
  • Grilled Picanha — A steak option made with Australian Angus picanha, served with squash and coconut purée.
  • Peanut Butter Torte — A dessert choice available by slice or whole cake.
  • “The” Buko Pie — A Tagaytay-friendly dessert option with coconut filling and salted egg flaky crust.

Deals, Promos, And Discounts

No regular fixed discount promo was publicly confirmed for The Fatted Calf Tagaytay at the time of checking. The restaurant is more focused on seasonal menus, special collaborations, tasting-style dishes, and reservation-based dining rather than everyday discount deals.

Customers should check the official Facebook page, Instagram page, or contact the restaurant before visiting. Special menus, limited-time offers, wine dinners, and event menus may have different prices and may require advance booking.

Price And Value For Money

The Fatted Calf Tagaytay is positioned as a premium farm-to-table restaurant, so prices are higher than casual roadside restaurants in Tagaytay. The value comes from seasonal ingredients, chef-driven cooking, local sourcing, careful preparation, and a more polished dining experience.

For better value, diners can share starters, salads, mains, and desserts instead of ordering one heavy dish per person. Groups may find the menu more enjoyable because dishes like lamb, picanha, desserts, and special local plates can be shared across the table.

Dining Experience And Service

The Fatted Calf offers a relaxed farm-to-table dining experience with a warm Tagaytay setting. The restaurant is suited for dine-in meals, weekend lunches, dinner reservations, celebrations, and slow dining where customers can enjoy several courses.

Reservations are recommended, especially during weekends and peak Tagaytay travel hours. Since the menu is seasonal, customers should confirm dish availability before visiting if they are planning to try a specific item.

Branches, Contact, And Opening Hours

The Fatted Calf Tagaytay is located along Tagaytay-Nasugbu Road, Tagaytay City, Cavite.

Contact: 0917 789 2352
Email: events@thefattedcalfph.com

Opening Hours

DayHours
Monday11:00 AM–8:00 PM
Tuesday11:00 AM–8:00 PM
Wednesday11:00 AM–8:00 PM
Thursday11:00 AM–8:00 PM
Friday11:00 AM–8:00 PM
Saturday10:00 AM–9:00 PM
Sunday10:00 AM–9:00 PM

Opening hours may change during holidays, private events, special menus, or restaurant updates. It is best to call or message The Fatted Calf before traveling to Tagaytay.

Services And Facilities

  • Dine-in service
  • Reservations accepted
  • Farm-to-table dining
  • Seasonal menu
  • Breakfast items on selected schedules
  • Lunch and dinner service
  • Special event dining
  • Group-friendly dishes
  • Al fresco-style Tagaytay setting
  • Parking available at the restaurant area
  • Cakes and desserts available by slice or whole order depending on availability

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Frequently Asked Questions

The latest publicly visible The Fatted Calf Tagaytay menu prices start from around ₱225.00 for a slice of buko pie and around ₱290.00 for selected drinks. Main dishes are generally higher, with items such as Gnocchi with Kurobuta Pork Cutlet at ₱1,390.00 and Grilled Picanha at ₱1,650.00.

Yes, reservations are recommended for The Fatted Calf Tagaytay, especially for weekends, groups, and special dining programs. Customers can call or text 0917 789 2352 to confirm availability.

No, prices and dishes may change because The Fatted Calf uses a seasonal farm-to-table menu. Ingredient supply, special collaborations, and updated menu programs can affect the final menu and pricing.

Popular items to consider include Grilled Octopus, Gnocchi with Kurobuta Pork Cutlet, Roasted Magra Lamb, Grilled Picanha, Peanut Butter Torte, and “The” Buko Pie. These dishes show the restaurant’s mix of local produce, premium meats, and creative comfort food.

The Fatted Calf is mainly a dine-in restaurant. Customers should contact the restaurant directly to ask about takeout, whole cakes, private orders, or special arrangements because regular delivery availability is not always publicly listed.

Conclusion

This The Fatted Calf Tagaytay Philippines menu price guide helps customers check updated publicly visible prices before visiting the restaurant. It is useful for comparing starters, salads, local specialties, steak, desserts, drinks, and selected breakfast items.

Since The Fatted Calf uses seasonal ingredients and updates its menu, prices and availability can change. For the most accurate details, customers should confirm directly with the restaurant’s official page or reservation contact before visiting Tagaytay.

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