The Fatted Calf Tagaytay menu prices are helpful for customers who want to check the latest farm-to-table dishes before visiting or making a reservation. This guide includes updated publicly visible 2026 prices for starters, salads, mains, steak, desserts, drinks, and selected breakfast items.
The Fatted Calf is a farm-to-table restaurant in Tagaytay known for seasonal ingredients, refined comfort food, local produce, meats, seafood, desserts, and craft drinks. The menu can change depending on the season, farm supply, and special dining programs.
| Menu Item | Price |
|---|---|
| Energy Booster | ₱300.00 |
| Grilled Octopus | ₱465.00 |
| Potato and Crab | ₱595.00 |
| Grilled Beef Heart | ₱495.00 |
| Crackling Fish Skin | ₱490.00 |
| Menu Item | Price |
|---|---|
| Chicken Teriyaki Salad | ₱590.00 |
| Pickled Red Beet Salad | ₱525.00 |
| Menu Item | Price |
|---|---|
| Gnocchi with Kurobuta Pork Cutlet | ₱1,390.00 |
| Roasted Magra Lamb with Adobo sa Gata Sauce | ₱1,450.00 |
| Roasted Magra Lamb with Caldereta Sauce | ₱1,450.00 |
| Grilled Dry-Aged Barramundi “Pinakbet” Style Vegetables | ₱1,350.00 |
| Cavite’s Tres Marias with Two Glasses of Sparkling Wine | ₱4,500.00 |
| Menu Item | Price |
|---|---|
| Grilled Picanha | ₱1,650.00 |
| Menu Item | Size/Variant | Price |
|---|---|---|
| Peanut Butter Torte | Slice | ₱375.00 |
| Peanut Butter Torte | Whole | ₱2,950.00 |
| Tiramisu Tres Leches | Slice | ₱395.00 |
| Tiramisu Tres Leches | Whole | ₱2,350.00 |
| “The” Buko Pie | Slice | ₱225.00 |
| “The” Buko Pie | 10-inch Pie | ₱1,800.00 |
| Menu Item | Price |
|---|---|
| Peach and Vine | ₱490.00 |
| Mango Majika | ₱375.00 |
| Roast and Rum Martini | ₱290.00 |
| The Tang and Stormy | ₱450.00 |
| Inseperable | ₱395.00 |
| Peach Be With You | ₱375.00 |
| Kinampay Colada | ₱390.00 |
| Menu Item | Price |
|---|---|
| Chicken and Waffle | ₱425.00 |
| Beef Pares | ₱425.00 |
The Fatted Calf Tagaytay menu prices may change depending on the season, ingredient availability, special menus, and restaurant updates. Some prices may also be subject to service charge, and selected items may require advance ordering or reservation confirmation.
The Fatted Calf is a farm-to-table restaurant along Tagaytay-Nasugbu Road. It is led by chefs Jayjay and Rhea SyCip and is known for using local ingredients, supporting farmers, and creating dishes that mix Filipino comfort, Asian flavors, and modern restaurant techniques.
Customers usually visit The Fatted Calf for a relaxed but refined Tagaytay meal. The restaurant is especially suited for slow dining, family meals, celebrations, weekend trips, date lunches, and food-focused visits where customers want seasonal dishes instead of a standard fixed menu.
No regular fixed discount promo was publicly confirmed for The Fatted Calf Tagaytay at the time of checking. The restaurant is more focused on seasonal menus, special collaborations, tasting-style dishes, and reservation-based dining rather than everyday discount deals.
Customers should check the official Facebook page, Instagram page, or contact the restaurant before visiting. Special menus, limited-time offers, wine dinners, and event menus may have different prices and may require advance booking.
The Fatted Calf Tagaytay is positioned as a premium farm-to-table restaurant, so prices are higher than casual roadside restaurants in Tagaytay. The value comes from seasonal ingredients, chef-driven cooking, local sourcing, careful preparation, and a more polished dining experience.
For better value, diners can share starters, salads, mains, and desserts instead of ordering one heavy dish per person. Groups may find the menu more enjoyable because dishes like lamb, picanha, desserts, and special local plates can be shared across the table.
The Fatted Calf offers a relaxed farm-to-table dining experience with a warm Tagaytay setting. The restaurant is suited for dine-in meals, weekend lunches, dinner reservations, celebrations, and slow dining where customers can enjoy several courses.
Reservations are recommended, especially during weekends and peak Tagaytay travel hours. Since the menu is seasonal, customers should confirm dish availability before visiting if they are planning to try a specific item.
The Fatted Calf Tagaytay is located along Tagaytay-Nasugbu Road, Tagaytay City, Cavite.
Contact: 0917 789 2352
Email: events@thefattedcalfph.com
| Day | Hours |
|---|---|
| Monday | 11:00 AM–8:00 PM |
| Tuesday | 11:00 AM–8:00 PM |
| Wednesday | 11:00 AM–8:00 PM |
| Thursday | 11:00 AM–8:00 PM |
| Friday | 11:00 AM–8:00 PM |
| Saturday | 10:00 AM–9:00 PM |
| Sunday | 10:00 AM–9:00 PM |
Opening hours may change during holidays, private events, special menus, or restaurant updates. It is best to call or message The Fatted Calf before traveling to Tagaytay.
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This The Fatted Calf Tagaytay Philippines menu price guide helps customers check updated publicly visible prices before visiting the restaurant. It is useful for comparing starters, salads, local specialties, steak, desserts, drinks, and selected breakfast items.
Since The Fatted Calf uses seasonal ingredients and updates its menu, prices and availability can change. For the most accurate details, customers should confirm directly with the restaurant’s official page or reservation contact before visiting Tagaytay.
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