Benjarong Restaurant Philippines Menu Prices – Updated List 2026
The Benjarong Restaurant menu features authentic Thai appetizers, curries, noodles, seafood, family-style dishes, desserts, tasting menus, and beverages for customers checking prices before reserving a table.
This guide covers Benjarong at Dusit Thani Manila in Makati. The restaurant presents traditional Thai flavours through refined cooking techniques, with options ranging from familiar pad Thai and green curry to premium lobster, lamb shank, whole sea bass, and multi-course dining experiences.

Benjarong Appetizers Menu Prices
Benjarong’s appetizer selection includes fried snacks, fresh rice-paper rolls, grilled meats, shrimp dishes, and Thai-style starters that can be shared before the main course.
| Menu Item | Description | Price |
|---|---|---|
| Khao Tang Na Tang | Pork and shrimp coconut dip with crispy rice crackers | ₱420 |
| Tord Man Gung | Shrimp cake with sweet chilli sauce | ₱830 |
| Larb Gai Tord | Spicy chicken balls with tamarind sauce | ₱730 |
| Gai Hor Toey | Pandan-wrapped chicken with Thai dipping sauce | ₱700 |
| Moo Tord Nga | Pork belly with sesame seed and turmeric | ₱700 |
| Por Pia Pak | Vegetable spring rolls with sweet chilli sauce | ₱500 |
| Kluy Gung | Shrimp spring rolls with sriracha mayonnaise | ₱600 |
| Guay Tiew Luy Suan Gai | Rice paper with minced chicken, glass noodles, mint, and Thai basil | ₱650 |
| Guay Tiew Luy Suan Gung | Rice paper with shrimp, glass noodles, mango, mint, and Thai basil | ₱700 |
| Gai Satay | Chicken skewers with peanut sauce and cucumber salad | ₱700 |
| Nuea Ping | Grilled beef with chilli, coriander, and garlic | ₱850 |
| Moo Ping | Pork tenderloin with black pepper and tamarind sauce | ₱700 |
The appetizer prices and descriptions above come from Benjarong’s July 2026 à la carte menu.
Benjarong Soup Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Tom Yum Gung | Spicy soup with tiger prawns, galangal, lemongrass, kaffir lime, and chilli | ₱800 |
| Tom Kha Gai | Coconut soup with chicken, galangal, lime, and mushrooms | ₱700 |
Tom Yum Gung provides the familiar hot-and-sour flavour associated with Thai cuisine, while Tom Kha Gai offers a creamier coconut-based option.
Benjarong Salad Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Larb Nuea | Ground beef with mint, spring onion, and red onion | ₱950 |
| Nam Tok Gam Moo Yang | Grilled pork cheek with mint and onions | ₱800 |
| Som Tam Tord Salmon Foo | Crispy papaya salad with salmon floss | ₱800 |
| Som Tam | Authentic Thai green papaya salad | ₱650 |
| Yam Som O | Pomelo salad with chicken, shrimp, and nam prik pao sauce | ₱800 |
| Yum Pla Duk Foo | Catfish floss with green mango and cashew nuts | ₱800 |
These salads combine sweet, sour, spicy, and savoury flavours. Customers with seafood, nut, or other food allergies should inform the restaurant before ordering.
Benjarong Noodles Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Sen Mee Phad Se Eiw Moo | Rice vermicelli with pork, Chinese broccoli, and dark soy sauce | ₱750 |
| Phad Thai Gung Sod | Fried rice noodles with prawns and tamarind sauce | ₱900 |
| Guay Tiew Nuea | Rice noodles with braised beef, star anise, Thai basil, and dried chilli | ₱900 |
| Guay Tiew Tom Yum Talay | Tom yum noodle soup with seafood, minced chicken, egg, lime, and peanuts | ₱900 |
Phad Thai Gung Sod is one of the most recognisable choices on the Benjarong Restaurant menu, while the beef and seafood noodle soups offer more substantial alternatives.
Benjarong Rice Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Khao Klug Ka Pi | Shrimp-paste fried rice with sweet pork, green mango, and long beans | ₱750 |
| Thai Jasmine Rice | Plain steamed jasmine rice | ₱100 |
Jasmine rice may need to be ordered separately with curries, stir-fried dishes, and selected family-style entrées.
Benjarong Wok Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Phad Pak Bung Fai Deang | Morning glory with chilli, fermented bean, and garlic | ₱450 |
| Phad Pak Ka Na Moo Krob | Chinese broccoli with crispy pork belly | ₱800 |
| Phad Pak Ruam Mit | Mixed vegetables with oyster sauce | ₱500 |
| Phad Ma Kuea Yao Gai | Eggplant with ground chicken, garlic, chilli, fermented bean, and basil | ₱700 |
| Phad Broccoli Gung | Broccoli and prawns with garlic, chilli, and oyster sauce | ₱900 |
| Gai Phad Med Ma Muang | Chicken with cashews, chilli, bell pepper, and spring onion | ₱750 |
| Phad Ka Prao Nuea | Ground beef with basil, garlic, and chilli | ₱800 |
| Gung Tord Katiem | Tiger prawns with white pepper, garlic sauce, and coriander | ₱1,700 |
The wok section includes vegetable sides, chicken and beef dishes, and premium tiger prawns. Several recipes contain shellfish, pork, or nuts, so dietary requirements should be discussed with the staff.
Benjarong Curry Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Gaeng Phed Gai | Chicken red curry with basil, chilli, eggplant, bamboo shoots, and kaffir lime | ₱850 |
| Gaeng Khieo Wan Gai | Chicken green curry with basil, eggplant, chilli, and kaffir lime | ₱850 |
| Gaeng Khieo Waan Nuea Toon | Six-hour slow-cooked beef in green curry | ₱1,450 |
| Gaeng Massaman Nuea | Beef massaman curry with cashews, onions, potatoes, and peanuts | ₱1,450 |
| Gung Phad Pong Kari | Prawns in yellow curry sauce | ₱1,750 |
| Massaman Nong Kae | Lamb shank massaman curry with potatoes, onions, and cashews | ₱2,990 |
Chicken red and green curries are the more moderately priced selections, while the slow-cooked beef, prawns, and lamb shank provide premium options for diners looking for richer main courses.
Benjarong Family And Sharing Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Pla Sam Rod | Crispy whole sea bass with spicy sweet-and-sour sauce | ₱2,400 |
| Pla Tord Prik Thai Dam | Crispy whole sea bass with black pepper sauce | ₱2,400 |
| Pla Phad Piew Wan | Crispy whole sea bass with pineapple, cucumber, and sweet-and-sour sauce | ₱2,400 |
| Pla Nung Manao | Steamed whole sea bass with spicy garlic and lime | ₱2,400 |
| Gam Moo Yang | Grilled pork cheek with spicy tamarind sauce | ₱800 |
| See Krong Moo Krob Wan | Crispy pork ribs with sweet garlic sauce and Thai kimchi | ₱1,150 |
| Ka Moo Tord Kra Tiem Prik Thai Dam | Pork knuckle with black pepper and pineapple-mango salad | ₱1,900 |
| Gai Ob Samun Prai | Whole chicken stuffed with Thai herbs and aromatics | ₱1,500 |
| Kai Jiew Pu | Thai omelette with crab | ₱750 |
The whole sea bass, pork knuckle, stuffed chicken, and pork ribs are suitable for sharing, although serving size can depend on the group’s appetite and the number of accompanying dishes.
Benjarong Vegetarian Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Tord Man Khao Pod | Sweet corn cake with sweet chilli sauce | ₱450 |
| Por Pia Pak | Vegetable spring rolls with sweet chilli sauce | ₱500 |
| Guay Tiew Luy Suan | Rice paper with tofu, glass noodles, mint, and Thai basil | ₱650 |
| Tom Kha Pak Ruam | Coconut soup with mushrooms, galangal, lime, and onions | ₱650 |
| Yam Som O | Pomelo with coconut-lime sauce | ₱650 |
| Som Tam | Green papaya salad | ₱650 |
| Vegetarian Phad Thai | Rice noodles with vegetables, tofu, and tamarind sauce | ₱650 |
| Sen Mee Phad Se Eiw | Rice vermicelli with Chinese broccoli and dark soy sauce | ₱500 |
| Phad Pak Bung Fai Deang | Morning glory with garlic, chilli, and fermented bean | ₱450 |
| Phad Pak Ruam Mit | Mixed vegetables with oyster sauce | ₱500 |
| Phad Ka Prao Hed | Straw mushrooms with onion, basil, garlic, and chilli | ₱700 |
| Gaeng Khiew Wan Pak Ruam | Green curry with tofu and mixed vegetables | ₱800 |
| Khao Niew Ma Muang | Mango sticky rice | ₱550 |
| Kanom Tako | Water chestnut and tapioca pearl pudding | ₱550 |
Guests following a strict vegetarian or vegan diet should confirm whether sauces and cooking methods meet their requirements, especially because some Thai condiments may traditionally contain seafood-based ingredients.
Benjarong Kids Menu Prices
| Menu Item | Price |
|---|---|
| Tord Man Gung | ₱850 |
| Gai Hor Toey | ₱700 |
| Moo Tord Nga | ₱700 |
| Kluy Gung | ₱600 |
| Phad Pak Ruam Mit | ₱500 |
| Sen Mee Phad Se Eiw Moo | ₱750 |
| Khao Phad Gai | ₱600 |
The kids’ selection includes shrimp cakes, pandan chicken, pork belly, spring rolls, vegetables, noodles, and chicken fried rice. Parents should ask about spice levels and allergen ingredients when ordering for younger diners.
Benjarong Desserts Menu Prices
| Menu Item | Description | Price |
|---|---|---|
| Khao Niew Ma Muang | Mango sticky rice | ₱550 |
| Kanom Tako | Water chestnut and tapioca pearl pudding | ₱550 |
| Tab Tim Krob | Thai rubies in sweet coconut milk | ₱550 |
| I-Tim Ma Prao | Chocolate and young coconut ice cream | ₱550 |
| Kanom Mor Geang | Taro custard with fried shallots and coconut ice cream | ₱550 |
| Bua Loy Ha See | Five-coloured glutinous rice dumplings in coconut cream | ₱550 |
All six desserts are currently listed at the same price, making the decision mainly a matter of flavour and texture preference.
Benjarong Lobster Menu Price
Benjarong allows diners to choose a preferred Thai sauce and preparation style for its premium lobster specialty.
| Menu Item | Variant | Price |
|---|---|---|
| Gung Mang Korn | Lobster | ₱1,749 per 100 grams |
Available preparation choices include:
- Sam Rod – grilled with spicy sweet-and-sour sauce
- Prik Thai Dam – grilled with black pepper sauce
- Phad Piew Wan – grilled with pineapple, cucumber, and sweet-and-sour sauce
- Phad Pong Kari – grilled with yellow curry sauce
- Panang Curry – grilled with red curry and kaffir lime
- Nung Manao – steamed with spicy garlic and lime
The final cost depends on the lobster’s weight. This specialty is not eligible for discounts.
Benjarong Business Lunch Menu Prices
Business lunch sets are available from Monday to Friday during lunch hours. The exact dishes rotate, but the three set levels follow a consistent price structure.
| Business Lunch Set | Typical Inclusions | Listed Price |
|---|---|---|
| Menu A | Appetizer, main course, and dessert | ₱1,500 per person |
| Menu B | Appetizer, soup or salad, main course, and dessert | ₱2,000 per person |
| Menu C | Multiple appetizers, soup, main course with rice, and dessert | ₱2,500 per person |
Depending on the current rotation, dishes may include Tord Man Gung, Por Pia Pak, Tom Kha Gai, Tom Yum Gung, Phad Thai Gung Sod, green curry, massaman beef, mango sticky rice, and Tab Tim Krob. The lunch menu describes these rates as net prices, while its footer also notes that a 10% service charge applies, so guests should confirm the final payable amount when reserving.
Benjarong Experience Menu Prices
The fifth-edition Experience Menu presents modern interpretations of Thai dishes in five-course and eight-course formats.
| Experience Menu | Price |
|---|---|
| Five-Course Experience Menu | ₱4,298 net per person |
| Eight-Course Experience Menu | ₱6,754 net per person |
The five-course experience includes Mieng Kham, Tom Kha Hoi Shell, Khao Soy Pu, Hang Lay Nuea, and a coconut-and-mango dessert. The eight-course version adds fresh tuna salad, Thai lime sorbet, and petit fours.
A reservation must be made at least 24 hours in advance. The restaurant webpage indicates that solo and group bookings are accepted, while the linked tasting-menu document displays a two-person minimum, so customers should confirm the current booking condition directly.
Benjarong Non-Alcoholic Drinks Prices
| Drink | Size/Variant | Price |
|---|---|---|
| Fresh Lemon Honey Water | Carafe | ₱550 |
| Calamansi Juice | Carafe | ₱550 |
| Fresh Buko and Pandan Jelly | Carafe | ₱550 |
| Thai Iced Coffee | Glass | ₱200 |
| Thai Iced Coffee | Carafe | ₱450 |
| Thai Iced Milk Tea | Glass | ₱200 |
| Thai Iced Milk Tea | Carafe | ₱450 |
| Chilled Mango Juice | Glass | ₱200 |
| Chilled Apple Juice | Glass | ₱200 |
| Chilled Orange Juice | Glass | ₱200 |
| Chilled Pineapple Juice | Glass | ₱200 |
| Fresh Green Mango Juice | Glass | ₱300 |
| Fresh Ripe Mango Juice | Glass | ₱300 |
| Fresh Pineapple Juice | Glass | ₱300 |
| Fresh Buko Juice | Glass | ₱200 |
| Soft Drinks | Bottle/Can | ₱180 |
| Evian | 330 ml | ₱260 |
| Perrier | 330 ml | ₱260 |
| San Pellegrino | 250 ml | ₱260 |
| Evian | 750 ml | ₱350 |
| Perrier | 750 ml | ₱350 |
| San Pellegrino | 750 ml | ₱350 |
Thai iced milk tea and Thai iced coffee are suitable choices for diners who want beverages that match the restaurant’s cuisine without ordering alcohol.
Benjarong Beer Menu Prices
| Beer Category | Available Choices | Price |
|---|---|---|
| Local and Thai Beer | San Miguel Light, San Miguel Pale Pilsen, Singha | ₱200 |
| Imported Beer | Heineken, Hoegaarden | ₱250 |
| Premium Imported Beer | Corona, Sapporo, Stella Artois | ₱295 |
| Craft Beer | Selected Engkanto and Pedro beers | ₱295 |
Beer selection may change depending on stock and current beverage availability.
Benjarong Cocktails Menu Prices
| Cocktail | Price |
|---|---|
| Asok Whiskey Sour | ₱580 |
| Ms. Juni Per | ₱580 |
| One Night in Bangkok | ₱580 |
| Raspberry Spiced | ₱580 |
| Far East Mojito | ₱580 |
| Rose Blossom | ₱580 |
| Aged Negroni | ₱580 |
| Thai Tiki | ₱580 |
| I Heart BKK | ₱580 |
| Thai-Garita | ₱580 |
| Lemongrass Spritz | ₱580 |
| Benjarong Green Snapper | ₱580 |
The cocktail menu uses ingredients such as Thai rum, kaffir lime, lemongrass, mango, pandan, chilli, coriander, coconut, and tropical fruit to complement the food menu.
Benjarong Recommended Wine Prices
| Wine | Serving | Price |
|---|---|---|
| Domaine Cabezac Muscat Sec | Glass | ₱600 |
| Domaine Cabezac Muscat Sec | Bottle | ₱2,750 |
| Laurenz V Singing Grüner Veltliner | Glass | ₱575 |
| Laurenz V Singing Grüner Veltliner | Bottle | ₱2,500 |
| Chateau Ste Michelle Riesling | Glass | ₱750 |
| Chateau Ste Michelle Riesling | Bottle | ₱3,250 |
| Penfolds Koonuga Hill Chardonnay | Glass | ₱450 |
| Penfolds Koonuga Hill Chardonnay | Bottle | ₱1,950 |
| Map Maker Pinot Noir | Glass | ₱675 |
| Map Maker Pinot Noir | Bottle | ₱2,950 |
| Bread & Butter Pinot Noir | Glass | ₱675 |
| Bread & Butter Pinot Noir | Bottle | ₱2,950 |
| Clos Mont Blanc Brut Reserve Cava | Glass | ₱500 |
| Clos Mont Blanc Brut Reserve Cava | Bottle | ₱2,250 |
| GH Martell Victoire Brut Prestige | Glass | ₱1,250 |
| GH Martell Victoire Brut Prestige | Bottle | ₱4,950 |
A larger master wine list may be available at the restaurant. Champagne and premium bottle prices can extend well beyond the selections shown above.
Price Note
Benjarong’s à la carte prices include local tax and VAT but are subject to a 10% service charge. Menu items, ingredients, final net amounts, and availability may change without notice, particularly for seasonal seafood, lobster sold by weight, rotating business lunches, and limited tasting menus.
About Benjarong Restaurant Philippines
Benjarong is Dusit Thani Manila’s signature Thai restaurant, located on the hotel’s ground floor in Makati. Its menu draws from Thailand’s royal culinary traditions while using contemporary presentation and cooking techniques. The restaurant is included in the MICHELIN Guide Philippines 2026 and has also received recognition from Thai and local dining organisations.
The dining space includes a live kitchen, a bar, and two private dining rooms. Customers visit for business lunches, celebrations, romantic dinners, family meals, premium seafood, tasting menus, and traditional Thai dishes presented in a fine-dining environment.
Popular Items To Try
- Phad Thai Gung Sod – Fried rice noodles with prawns and tamarind sauce. It is a familiar starting point for diners exploring the menu.
- Tom Yum Gung – A spicy and sour prawn soup flavoured with lemongrass, galangal, kaffir lime, and chilli.
- Yam Som O – Pomelo salad with chicken, shrimp, and roasted chilli sauce, offering a balance of citrus, sweetness, and spice.
- Gaeng Khieo Wan Gai – Chicken green curry with eggplant, basil, chilli, and kaffir lime. Jasmine rice can be added separately.
- Pla Sam Rod – Whole crispy sea bass with spicy sweet-and-sour sauce, suited to sharing at the table.
- Khao Niew Ma Muang – Mango sticky rice served as a traditional Thai finish to the meal.
These recommendations represent well-known Thai dishes and prominent selections from Benjarong’s current menu rather than guaranteed bestsellers.
Deals, Promos, And Discounts
Benjarong offers three weekday business lunch levels priced at ₱1,500, ₱2,000, and ₱2,500 per person. They are available during lunch from Monday to Friday, with rotating combinations of appetizers, soup or salad, main courses, rice, and dessert.
A daily happy hour is also available from 8:00 PM to 10:00 PM on selected drinks. Specific beverages and discount conditions are not fixed on the main dining page, so customers should ask the restaurant which drinks are included before ordering. (Dusit Hotels & Resorts)
Promotions, hotel dining privileges, card offers, membership discounts, and seasonal packages may change. The lobster specialty is specifically excluded from discounts.
Price And Value For Money
Benjarong falls within the premium hotel-dining price range. Small dishes generally begin at ₱420, soups and salads cost approximately ₱650 to ₱950, while curries and seafood dishes range from ₱850 to ₱2,990. Customers should also budget for rice, beverages, and the 10% service charge.
The weekday lunch sets provide a structured way to sample several dishes at a fixed price. Groups may find value in sharing whole fish, chicken, pork knuckle, curries, salads, and appetizers rather than ordering a separate main course for every guest.
The tasting menus cost more but include several carefully arranged courses and premium ingredients. They are most appropriate for special occasions or diners interested in a guided Thai fine-dining experience.
Dining Experience And Service
Benjarong provides a polished, full-service dining experience with a smart-casual dress code. Lunch and dinner are served separately, while the bar remains open later in the evening. Advance reservations are strongly encouraged, particularly for weekend dining, business meals, private rooms, and the Experience Menu.
Two private dining rooms can accommodate up to 14 guests each. They are available with a consumable food-and-beverage arrangement, making them suitable for small celebrations, corporate meals, and private gatherings. Thai cooking classes can also be arranged for groups of at least six people.
Benjarong Branch, Contact, And Opening Hours
This price guide covers the Benjarong branch inside Dusit Thani Manila.
Address: Ground Floor, Dusit Thani Manila, Ayala Centre, 1223 Makati City, Metro Manila
Contact: +63 (2) 7238 8888
Restaurant extension: 8838
Email: restaurant.dtmn@dusit.com
Dress code: Smart casual
Opening Hours
| Service | Daily Hours | Last Order |
|---|---|---|
| Lunch | 11:30 AM–2:30 PM | 2:00 PM |
| Dinner | 5:30 PM–11:00 PM | 10:00 PM |
| Bar | 5:30 PM–12:00 midnight | 11:30 PM |
Opening hours may change during holidays, hotel events, renovations, or private functions, so it is better to confirm before visiting.
Services And Facilities
- À la carte lunch and dinner
- Advance table reservations
- Business lunch sets
- Five-course and eight-course tasting menus
- Full-service bar
- Daily happy hour on selected drinks
- Live cooking section
- Two private dining rooms
- Private dining for up to 14 guests per room
- Thai cooking classes for groups of at least six
- Vegetarian menu
- Kids’ menu
- Smart-casual dining environment
Service availability and private-room conditions should be confirmed during booking.
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Frequently Asked Questions
Conclusion
This Benjarong Restaurant Philippines menu price list for 2026 gives customers a detailed look at its appetizers, soups, salads, noodles, curries, seafood, vegetarian dishes, desserts, lunch sets, tasting menus, and beverages before visiting.
Prices may change, and most à la carte items remain subject to a 10% service charge. Customers should contact Benjarong at Dusit Thani Manila to confirm current availability, final charges, dietary arrangements, promotions, and reservation requirements.