Raging Bull Chophouse & Bar Philippines Menu Prices – Updated List 2026
The Raging Bull Chophouse & Bar menu features premium Australian steaks, Josper-grilled meats, seafood, starters, sides, desserts, and curated set meals. This guide lists the latest available prices for customers planning a business lunch, celebration, or steak dinner in BGC.
Located inside Shangri-La The Fort, Manila, Raging Bull Chophouse & Bar is a premium grill and steakhouse known for grain-fed and grass-fed beef sourced from selected farms. Its menu also includes slow-cooked meats, grilled seafood, cocktails, wines, and Sunday dining experiences.
Raging Bull Chophouse & Bar Salads Menu Prices
| Menu Item | Price |
|---|---|
| Raging Bull Salad | ₱455.00 |
| Heirloom Tomato & Burrata | ₱925.00 |
| Mesclun Salad | ₱495.00 |
| Caesar Salad | ₱525.00 |
| Corn-Fed Free-Range Chicken Breast Add-On | ₱210.00 |
| Tiger Prawns Add-On | ₱690.00 |
| Hickory-Smoked Atlantic Salmon Add-On | ₱690.00 |
The Raging Bull Salad combines mesclun leaves, Gorgonzola, Parma ham, candied walnuts, red onions, and cider vinaigrette. The Caesar Salad comes with anchovies, pancetta, Parmesan, and a 63-degree free-range egg.
Raging Bull Chophouse & Bar Soup Prices
| Menu Item | Price |
|---|---|
| Creamy Mushroom Soup | ₱545.00 |
| Caramelised Onion Soup | ₱480.00 |
| Mud Crab Bisque | ₱780.00 |
| Watercress and Pea Soup | ₱545.00 |
The soup selection ranges from familiar mushroom and onion choices to a richer mud crab bisque served with crab claw, Gruyère, croutons, and rouille.
Hot And Cold Entrées Menu Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Hickory-Smoked Atlantic Salmon | Regular | ₱795.00 |
| Seared Wagyu Bone Marrow | Regular | ₱920.00 |
| Raging Bull Crab Cakes | Regular | ₱890.00 |
| Thin-Sliced Ibérico Cebo Ham | 24 months | ₱1,950.00 |
These dishes work well as starters for sharing before ordering steaks or other main courses. The bone marrow is served with gremolata, sourdough, pickled shimeji, and parsley crumbs, while the crab cakes come with grilled zucchini, cucumber salsa, aligue aioli, and lime zest.
Raw And Chilled Menu Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Kaviari Oscietra Prestige Caviar | 30g | ₱8,000.00 |
| Legris Premium Oyster, France No. 2 | Per piece | ₱445.00 |
| Legris Premium Oyster, France No. 2 | Half dozen | ₱2,670.00 |
| Irish Gallagher Jumbo Oyster | Per piece, 180g | ₱575.00 |
| Tiger Prawn Cocktail | Regular | ₱1,390.00 |
| Wagyu Beef Tenderloin Tartare | 150g | ₱1,550.00 |
Oyster toppings may include Rockefeller, lime jelly, Kilpatrick, or natural with infused red-wine vinaigrette. Availability can depend on the restaurant’s current seafood supply.
Raging Bull Tenderloin Steak Prices
| Steak | Weight | Price |
|---|---|---|
| Cape Grim Grass-Fed Tenderloin | 200g | ₱3,375.00 |
| Little Joe MS4+ Grass-Fed Tenderloin | 220g | ₱4,050.00 |
| Black Onyx MS3+ Grain-Fed Tenderloin | 220g | ₱4,850.00 |
The Cape Grim cut comes from Tasmania, while the Little Joe and Black Onyx selections are sourced from Australia. The Black Onyx tenderloin is presented as a table-smoked option on the current menu.
Raging Bull Ribeye Steak Prices
| Steak | Weight | Price |
|---|---|---|
| Portoro MS4+ Certified Grain-Fed Ribeye | 350g | ₱4,650.00 |
| Black Market MS5+ Ribeye | 350g | ₱5,450.00 |
| Westholme Wagyu MS5+ Ribeye | 350g | ₱6,450.00 |
Ribeye is a suitable choice for diners who prefer a richer cut with more marbling. Westholme Wagyu is the highest-priced individual ribeye currently listed on the restaurant’s 2026 à la carte menu.
Raging Bull Striploin Steak Prices
| Steak | Weight | Price |
|---|---|---|
| Tyde MS2+ Grain-Fed Striploin | 320g | ₱4,475.00 |
| Tajima Wagyu MS6+ Striploin | 320g | ₱5,525.00 |
| Rangers Valley Wagyu MS7+ Striploin | 320g | ₱5,950.00 |
Striploin offers a firmer bite than tenderloin while still providing the richness expected from a premium steak. The Rangers Valley Wagyu is described as grain-fed for 360 days.
Raging Bull On-The-Bone Steak Prices
| Steak | Weight | Price |
|---|---|---|
| NY Bone-In Striploin Stanbroke Wagyu MS6–7+ | 600g | ₱8,250.00 |
| Porterhouse MS5+ | 800g | ₱9,450.00 |
| WX Tomahawk MS5+ Wagyu Cross | 1,600g | ₱15,650.00 |
| OP Rib Tajima MS6+ | 1,400g | ₱16,850.00 |
Large bone-in cuts are more practical for sharing, particularly the 1,600g tomahawk and 1,400g OP rib. The official menu uses symbols to indicate that these bigger cuts are suitable for two or three diners.
Raging Bull Chopping Block Price
| Menu Item | Included Cuts | Price |
|---|---|---|
| Raging Bull Chopping Block | Cape Grim Tenderloin 220g, Black Market Ribeye 350g and Tyde MS2 Striploin 320g | ₱11,750.00 |
The Raging Bull Chopping Block provides a tasting of three different prime cuts. It is a practical option for a group that wants to compare tenderloin, ribeye, and striploin during one meal.
Steak Toppings And Butter Prices
| Add-On | Size/Variant | Price |
|---|---|---|
| Seared Foie Gras | 60g | ₱980.00 |
| Half-Grilled Boston Lobster Tail | 120g | ₱1,450.00 |
| Seared Bone Marrow | Regular | ₱295.00 |
| Confit Garlic Butter | Regular | ₱100.00 |
| Café de Paris Butter | Regular | ₱100.00 |
| Bone Marrow Butter | Regular | ₱100.00 |
Steaks can also be paired with port-wine, béarnaise, black-peppercorn, parsley-and-shallot, or mushroom sauce. The listed sauces are included as selections on the menu, while the flavoured butters carry an additional charge.
Raging Bull Josper-Grilled Specials Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| New Zealand Fresh Pasture-Roasted Lamb Rump | 300g | ₱2,650.00 |
| Ibérico Bone-In Pork Chop | Regular | ₱3,250.00 |
| Herb-Brined Slow-Roasted Free-Range Chicken | Regular | ₱1,250.00 |
| Wagyu Beef Burger | 200g patty | ₱1,175.00 |
The Wagyu Beef Burger comes with aged cheddar, charred capsicum, smoked beef bacon, caramelised onion, barbecue sauce, thick-cut fries, and a side salad.
Raging Bull Main Course Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| 36-Hour Slow-Cooked Wagyu MS2 Braised Short Ribs | Regular | ₱3,250.00 |
| Oven-Baked Glacier 51 Patagonian Toothfish | 220g | ₱4,150.00 |
| Pan-Seared Atlantic Salmon Fillet | 220g | ₱2,350.00 |
| Spring Risotto | Regular | ₱925.00 |
The non-steak mains provide alternatives for guests who prefer seafood, slow-cooked beef, or a vegetarian dish. The Wagyu short ribs are served with garlic mash, baby carrots, confit shallots, and bourguignon sauce.
Raging Bull Side Dish Prices
| Menu Item | Price |
|---|---|
| Sautéed Romanesco Cauliflower | ₱625.00 |
| Roasted Brussels Sprouts and Chestnut | ₱680.00 |
| Slow-Roasted Heritage Carrots | ₱475.00 |
| Grilled Australian Asparagus | ₱680.00 |
| Truffle and Cepes Mac and Cheese | ₱450.00 |
| Double-Fried Fries | ₱375.00 |
| Roasted Garlic Mashed Potatoes | ₱395.00 |
| Sautéed Herb and Garlic-Buttered Mushrooms | ₱475.00 |
| Potato Gratin with Gruyère | ₱395.00 |
| Louisiana Dirty Rice with Bacon Lardons | ₱375.00 |
| Creamed Spinach with Nutmeg and Parmesan | ₱340.00 |
| Broccolini with Garlic Parmesan | ₱625.00 |
Steaks are ordered separately from most side dishes, so diners should include sides when estimating the total meal cost. Depending on the dish and the group’s appetite, several sides can be shared.
Raging Bull Chophouse & Bar Dessert Prices
| Dessert | Size/Variant | Price |
|---|---|---|
| Cheese Plate | Regular | ₱750.00 |
| Candy Floss Pavlova | Regular | ₱395.00 |
| Dark Chocolate Cheesecake | Regular | ₱395.00 |
| Baked Granny Smith Apple Cobbler | Regular | ₱395.00 |
| Pecan Turtle Pie | Regular | ₱395.00 |
| Charred Pineapple | Regular | ₱425.00 |
| Smoked Bourbon Dark Cherry Ice Cream | Regular | ₱395.00 |
| Chocolate Crémeux | Regular | ₱495.00 |
| Selection of Homemade Ice Cream | Per scoop | ₱175.00 |
Homemade ice-cream flavours may include smoked bourbon cherry, blue cheese with raspberry ripple, smoked bacon and salted caramel, maple and grilled Granny Smith apple, vanilla, and chocolate.
Dessert Cocktails And Digestifs Prices
| Drink | Price |
|---|---|
| Hanky Panky | ₱500.00 |
| Rob Roy | ₱500.00 |
| Vieux Carré | ₱600.00 |
| Amaro Lucano | ₱500.00 |
| Delord X.O. Armagnac | ₱850.00 |
| Warre’s Vintage Port 2000 | ₱900.00 |
| Rémy Martin XO Cognac | ₱1,800.00 |
The main bar has a broader drinks selection, but the prices above are the cocktails and spirits confirmed on the current official dessert and digestif menu.
Raging Bull Midday Prime Lunch Price
| Set Menu | Availability | Price |
|---|---|---|
| Midday Prime Lunch | Monday–Friday, excluding public holidays | ₱1,625.00 per person |
The Midday Prime includes Raging Bull horns bread and butter, one starter, one main course, and coffee or tea. Menu choices rotate and may include flat iron steak, Wagyu short ribs, beef tenderloin brochette, salmon, seabass, barramundi, risotto, cauliflower steak, salads, or soups.
Raging Bull Sunday Cut Prices
| Sunday Cut Option | Price |
|---|---|
| Sunday Cut Dining Experience | ₱5,950.00 net per person |
| Free-Flow Drinks Upgrade | ₱2,500.00 net per person |
| Kaviari Oscietra Prestige Caviar Upgrade | ₱1,250.00 net |
| Seared Foie Gras Upgrade | ₱980.00 |
| Seared Bone Marrow Upgrade | ₱295.00 |
The Sunday Cut is offered on the first Sunday of the month. It includes a live carving station, seafood cocktail bar, salad and jamón station, Tomahawk Tajima Wagyu, Ibérico pork chop, sides, cheese, desserts, and a pre-dessert. The official 2026 offer lists the experience from May 5 through July 31, 2026, so customers should confirm whether it has been extended before booking after that period.
Raging Bull Sunday Roast Prices
| Sunday Roast Option | Inclusions | Price |
|---|---|---|
| Carvery Plate | Live carving plate | ₱3,500.00 net per person |
| Carvery Set | One starter, carvery plate and one dessert | ₱4,150.00 net per person |
| Mud Crab Bisque Upgrade | Replaces standard starter | ₱200.00 |
| Seared Foie Gras Add-On | Regular | ₱980.00 |
| Seared Bone Marrow Add-On | Regular | ₱295.00 |
The Sunday Roast is available every Sunday except the first Sunday of each month. Its live carving station features slow-roasted MS4 Tajima Tomahawk Rack Wagyu with Brabant potatoes, broccolini, roasted carrots, Yorkshire pudding, and gravy.
Price note: The official menus state that listed à la carte prices are in Philippine pesos and include the 10% service charge and applicable local government taxes. Prices, ingredients, cuts, set-menu rotations, and availability can still change without prior notice.
About Raging Bull Chophouse & Bar Philippines
Raging Bull Chophouse & Bar is the signature steakhouse at Shangri-La The Fort in Bonifacio Global City. It specialises in premium Australian beef, including grass-fed, grain-fed, and Wagyu cuts cooked over a Josper grill. Seafood, lamb, pork, chicken, vegetarian dishes, desserts, wines, and classic cocktails complete the menu.
The dining room takes inspiration from a sophisticated New York steakhouse, with a polished but comfortable atmosphere suitable for business lunches, celebrations, date nights, and group dinners. Smart-casual clothing is required, and smoking is not permitted inside the restaurant.
Popular Items To Try
- Raging Bull Chopping Block: A three-cut tasting platter with tenderloin, ribeye, and striploin, making it suitable for sharing and comparing different textures.
- Westholme Wagyu MS5+ Ribeye: A richly marbled 350g Australian Wagyu cut for diners who prefer a fuller beef flavour.
- Cape Grim Grass-Fed Tenderloin: A leaner and more tender 200g option from Tasmania.
- 36-Hour Wagyu Braised Short Ribs: Slow-cooked beef served with garlic mash, carrots, shallots, and bourguignon sauce.
- Seared Wagyu Bone Marrow: A rich starter served with sourdough, mushrooms, gremolata, and parsley crumbs.
- Candy Floss Pavlova: A lighter dessert combining passion fruit and mango sorbet with the restaurant’s distinctive presentation.
These selections represent dishes strongly associated with the restaurant’s current steakhouse menu rather than guaranteed sales rankings.
Deals, Promos, And Discounts
Raging Bull Chophouse & Bar currently offers structured dining experiences rather than a permanent percentage discount. The Midday Prime weekday lunch provides one of the lowest fixed-price ways to try the restaurant, costing ₱1,625 per person for bread, a starter, a main dish, and coffee or tea.
Sunday options include The Sunday Cut on the first Sunday of the month and The Sunday Roast on the remaining Sundays. The restaurant also lists The Bull & Opus One Lunch on its official menu page, but customers should request the latest price and availability when reserving because limited menus and wine pairings can change.
Price And Value For Money
Raging Bull Chophouse & Bar is positioned as a premium steakhouse rather than a budget restaurant. Individual steaks currently begin at ₱3,375 for a 200g Cape Grim tenderloin and reach ₱16,850 for the large OP Rib Tajima Wagyu. Sides, starters, desserts, and beverages are generally charged separately.
The set menus provide more predictable spending. Midday Prime is particularly useful for diners who want a complete lunch without paying standard à la carte steak prices, while the Chopping Block and larger bone-in cuts may offer better group value when shared.
Dining Experience And Service
The restaurant serves lunch and dinner daily, with separate evening bar hours. Guests can expect full table service, steak preparation according to their preferred doneness, a choice of sauces and seasonings, and access to a substantial wine and cocktail selection.
Reservations are recommended, particularly for weekend dinners, Sunday dining experiences, celebrations, and large steak orders. Menu selection and service arrangements may differ during special events or private functions.
Raging Bull Chophouse & Bar Branch, Contact, And Opening Hours
Raging Bull Chophouse & Bar currently operates at Shangri-La The Fort in Bonifacio Global City.
Address: Level 3, Shangri-La The Fort, 30th Street corner 5th Avenue, Bonifacio Global City, Taguig City
Contact: +63 2 8820 0888
Email: ragingbullchophouse@shangri-la.com
Opening Hours
| Service | Days | Hours |
|---|---|---|
| Lunch | Monday–Sunday | 11:30 AM–2:30 PM |
| Dinner | Monday–Sunday | 5:00 PM–10:30 PM |
| Bar | Monday–Sunday | 5:00 PM–12:00 AM |
Opening hours may change during holidays, private events, maintenance periods, or seasonal promotions, so it is better to confirm the schedule before visiting.
Services And Facilities
- Dine-in lunch and dinner
- Evening bar service
- Advance table reservations
- Set lunches and Sunday dining experiences
- Group and celebration dining
- Smart-casual dress code
- Non-smoking indoor restaurant
- Wine and cocktail selection
These services are based on information published through the restaurant’s official Shangri-La page and current menus.
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Frequently Asked Questions
Conclusion
This updated Raging Bull Chophouse & Bar menu Philippines guide provides the latest available prices for steaks, starters, seafood, sides, desserts, weekday lunch sets, and Sunday dining experiences. The restaurant is best suited to customers looking for premium Australian beef, polished service, and a special-occasion steakhouse atmosphere.
Prices and menu selections can change according to beef availability, seasonal ingredients, rotating set menus, and special events. Customers should confirm the latest Raging Bull Chophouse & Bar price list and reservation details through the official restaurant page or Shangri-La The Fort before visiting.
