Dining

Table d’Hôte Menu Philippines Prices – Updated List 2026

Table d’hôte menu prices in the Philippines are useful for diners who want to understand fixed-price set meals before booking a restaurant, hotel dinner, or special dining offer. This guide explains the latest publicly visible table d’hôte-style prices, common inclusions, and what customers can expect before visiting.

A table d’hôte menu is not one specific restaurant brand. It is a fixed-price dining format where guests usually get a multi-course meal with limited choices, often similar to a prix fixe or set menu. In the Philippines, this style is commonly seen in hotel restaurants, Valentine’s dinners, tasting menus, private dining offers, and special event menus.

Table d’Hôte Menu Price Examples in the Philippines

Menu Item	Size/Variant	Price
Valentine’s Dinner Set Menu at Yurakuen	Good for 2	₱6,800.00 net
Yurakuen Valentine’s Dinner Set Menu	Original Price, Good for 2	₱8,500.00 net
Lobby Lounge Valentine’s Dinner Set Menu	Good for 2	₱4,640.00 net
Lobby Lounge Valentine’s Dinner Set Menu	Original Price, Good for 2	₱5,800.00 net
Bar 27 Valentine’s Dinner Set Menu	Good for 2	₱4,640.00 net
Bar 27 Valentine’s Dinner Set Menu	Original Price, Good for 2	₱5,800.00 net
Incanta Valentine Set Menu	Good for 2	₱3,500.00 nett
Pardon My French Valentine Set Menu	Set Menu	₱3,500.00

Hotel And Restaurant Set Menu Prices

Restaurant / Venue	Set Menu Type	Price
Yurakuen, Diamond Hotel Philippines	Valentine’s Dinner Set Menu	₱6,800.00 net for 2
Lobby Lounge, Diamond Hotel Philippines	Valentine’s Dinner Set Menu	₱4,640.00 net for 2
Bar 27, Diamond Hotel Philippines	Valentine’s Dinner Set Menu	₱4,640.00 net for 2
Incanta	Valentine Set Menu	₱3,500.00 nett for 2
Pardon My French Manila	Valentine Set Menu	₱3,500.00

Common Table d’Hôte Course Inclusions

Course	Common Inclusions	Price
Starter / Appetizer	Salad, soup, amuse-bouche, seafood starter, or small plate	Included in set price
Soup	Cream soup, clear soup, consommé, or seasonal soup	Included in set price
Main Course	Beef, chicken, seafood, pasta, or vegetarian main dish	Included in set price
Side Dish	Rice, potatoes, vegetables, bread, or garnish	Included in set price
Dessert	Cake, pastry, fruit dessert, ice cream, or plated dessert	Included in set price
Beverage	Iced tea, wine pairing, cocktail, coffee, or house drink, depending on offer	May be included or charged separately

Table d’Hôte Menu Types And Price Format

Menu Type	What It Usually Means	Price Format
3-Course Set Menu	Starter, main course, and dessert	Fixed price per person or per set
4-Course Set Menu	Appetizer, soup, main course, and dessert	Fixed price per person or for 2
5-Course Set Menu	More complete dining experience with extra course	Fixed price per person or for 2
Valentine Set Menu	Special romantic menu, often good for 2	Fixed event price
Hotel Dinner Set Menu	Curated hotel restaurant meal	Net price or plus service charge
Tasting Menu	Chef-curated multiple-course meal	Premium fixed price

Short Price Note

Table d’hôte menu prices in the Philippines can change depending on the restaurant, number of courses, ingredients, event date, service charge, taxes, and whether the price is per person or good for two. Some hotel menus are listed as “net,” while others may still add service charge or government taxes.

About Table d’Hôte Menu Philippines

A table d’hôte menu is a fixed-price meal where customers choose from a limited set of dishes or follow a chef-curated course sequence. It is different from an à la carte menu because guests do not pay separately for every dish; instead, the meal is priced as one complete dining package.

In the Philippines, table d’hôte-style menus are usually offered by hotels, French-inspired restaurants, fine dining restaurants, resorts, and special occasion venues. These menus are common during Valentine’s Day, Christmas, New Year, anniversaries, tasting events, and private dinner celebrations.

Popular Table d’Hôte Menu Options To Try

Valentine Set Menu — A popular choice for couples because the meal is usually designed for two guests with a complete dining flow.
3-Course Set Menu — A practical option for diners who want a starter, main dish, and dessert at one fixed price.
Hotel Dinner Set Menu — Usually more premium, with polished service, plated dishes, and a formal dining atmosphere.
French-Inspired Set Menu — Often includes soup, entrée, main course, dessert, and wine or beverage options.
Chef’s Tasting Menu — A more premium table d’hôte-style experience where the chef decides the course sequence.
Private Dining Set Menu — Best for birthdays, proposals, anniversaries, and group celebrations where a planned menu is easier than ordering à la carte.

Deals, Promos, And Discounts

Table d’hôte promos are usually seasonal and date-specific. For example, some hotel restaurants offer Valentine’s dinner set menus with early-bird discounts, while other restaurants release fixed-price menus only for selected dates.

Customers should check the official restaurant page, hotel website, Facebook page, Instagram page, or reservation platform before booking. Set menu promos may require advance payment, a reservation deposit, or a limited seating schedule.

Price And Value For Money

A table d’hôte menu can offer good value when the set includes multiple courses at a lower combined price than ordering each item separately. It is also convenient because customers already know the expected cost before dining.

For premium restaurants, the value comes from the complete experience rather than just portion size. Diners usually pay for the plated courses, restaurant setting, service, special ingredients, and curated meal flow, especially during hotel dinners and special celebrations.

Dining Experience And Service

The dining experience for a table d’hôte menu is usually more structured than regular à la carte dining. Guests may be served course by course, with the restaurant controlling the timing, presentation, and flow of the meal.

Reservations are strongly recommended because many table d’hôte menus are prepared for a limited number of guests. Some restaurants also require pre-ordering, advance payment, or a deposit, especially for Valentine’s Day, tasting menus, and private dining events.

Branches, Contact, And Opening Hours

Since “table d’hôte menu” is a dining format and not a single restaurant, there is no one branch, contact number, or universal opening schedule. Customers should check the specific restaurant or hotel offering the set menu before visiting.

Opening Hours

Restaurant Type	Usual Schedule
Hotel Restaurants	Lunch and dinner hours vary by hotel
Fine Dining Restaurants	Usually dinner-focused, with selected lunch service
Café Restaurants	May offer set menus during lunch or special events
Resort Restaurants	Hours depend on resort dining schedule
Valentine / Event Menus	Usually available only on selected dates and time slots

Opening hours may vary by branch, restaurant, hotel, and event schedule, so it is better to check the official restaurant page before visiting.

Services And Facilities

Dine-in service
Reservations
Set menu dining
Private dining options at selected restaurants
Hotel restaurant service
Special event dining
Couple dining packages
Group dining packages
Advance booking for selected menus
Cash, card, and digital payment options depending on the restaurant

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Frequently Asked Questions

A table d’hôte menu is a fixed-price meal that usually includes several courses with limited choices. It is also commonly called a set menu or prix fixe menu.

Publicly visible table d’hôte-style prices in the Philippines can range from around ₱3,500.00 for selected Valentine set menus to ₱6,800.00 net or higher for hotel restaurant dinner sets for two. Prices depend on the restaurant, number of courses, ingredients, and event date.

No, they are different. À la carte means customers order and pay for separate dishes, while table d’hôte means the meal is offered as a fixed-price set.

Some table d’hôte menus include drinks, while others charge beverages separately. Premium menus may offer wine pairing, cocktails, coffee, or welcome drinks as optional add-ons.

Yes, many hotels, resorts, and fine dining restaurants offer table d’hôte-style promos during Valentine’s Day, holidays, anniversaries, and private dining events. Customers should check the official restaurant or hotel page because these menus are usually limited-time offers.

Conclusion

This table d’hôte menu Philippines price guide helps diners understand fixed-price dining before booking a restaurant, hotel meal, or special set menu. It is useful for comparing Valentine menus, hotel dinner sets, tasting menus, and multi-course restaurant offers.

Prices can change depending on the restaurant, date, service charge, taxes, inclusions, and promo availability. For the most accurate details, customers should confirm the latest table d’hôte menu price directly with the official restaurant or hotel before making a reservation.

Ethan Reyes

Ethan Reyes is a passionate food blogger and the culinary mind behind phmenuz.com. He specializes in exploring diverse restaurant menus, reviewing top dining spots, and tracking latest prices. His detailed guides help food lovers across the Philippines easily discover the best dishes and budget-friendly meals.