Lore by Chef Tatung Philippines Menu Prices – Updated List 2026
Lore by Chef Tatung menu prices in the Philippines are helpful for customers who want to check updated Filipino restaurant prices before booking a table, dining in, or planning a shared meal in BGC. This 2026 guide lists the latest visible prices from Lore’s current public menu and booking pages.
Lore by Chef Tatung is a Filipino restaurant in Bonifacio Global City that serves regional and heritage-inspired Filipino dishes in a semi-formal, family-style dining setup. The menu features small plates, soups, grilled dishes, vegetables, fried specialties, stews, seafood, rice, desserts, and drinks, with many dishes designed for sharing.
Lore by Chef Tatung Small Plates Menu Prices
| Menu Item | Price |
|---|---|
| Okoy | ₱398.00 |
| Lumpia Fresca | ₱348.00 |
| Kinilaw na Tuna | ₱508.00 |
| Sinuglaw | ₱548.00 |
| Sizzling Gambas | ₱588.00 |
| Inadobong Baby Pusit | ₱488.00 |
| Local Longganisa Trio | ₱768.00 |
| Baked Talaba | ₱468.00 |
| Talaba sa Sisig | ₱568.00 |
| Chicken Satti | ₱448.00 |
| Sinugha na Baboy | ₱398.00 |
| Dinakdakan | ₱468.00 |
Lore’s small plates include Filipino starters such as okoy, lumpia, kinilaw, sinuglaw, oysters, gambas, longganisa, and chicken satti. These prices are from the current Lore by Chef Tatung public menu shown on OpenTable.
Lore by Chef Tatung Soups Menu Prices
| Menu Item | Price |
|---|---|
| Kansi na Baka | ₱768.00 |
| Ginataang Monggo | ₱398.00 |
| Tinolang Manok | ₱728.00 |
| Beef Pochero | ₱968.00 |
| Molo Soup | ₱488.00 |
| Seafood Binakol | ₱588.00 |
| Sinigang na Tadyang | ₱628.00 |
| Sinigang na Pompano sa Miso | ₱768.00 |
The soup section includes Filipino broths and regional comfort dishes such as kansi, tinola, pochero, molo, binakol, and sinigang. These items are listed under Lore’s “Broths for Rain or Reunions” menu category.
Lore by Chef Tatung Grilled Menu Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Chicken Inasal | Regular | ₱548.00 |
| Chicken Sisig | Regular | ₱468.00 |
| Inihaw na Liempo | Regular | ₱448.00 |
| Grilled Whole Bangus with Salsa | Regular | ₱648.00 |
| Bandehadong Ihaw-Ihaw | Good for 4–6 | ₱1,508.00 |
| Pork BBQ | Regular | ₱748.00 |
| Inihaw na Pusit | Regular | ₱668.00 |
Lore’s grilled menu includes Filipino-style chicken, pork, bangus, squid, and a larger mixed grill platter. The Bandehadong Ihaw-Ihaw is described as good for 4–6 diners.
Lore by Chef Tatung Vegetable Menu Prices
| Menu Item | Price |
|---|---|
| Poqui Poqui | ₱548.00 |
| Laing | ₱428.00 |
| Kilawing Talong | ₱348.00 |
| Kilawing Labanos | ₱288.00 |
| Ensaladang Talong | ₱338.00 |
| Pininyahang Gising Gising | ₱428.00 |
| Pinakbet | ₱338.00 |
The vegetable menu includes regional Filipino vegetable dishes such as poqui poqui, laing, kilawing talong, ensaladang talong, gising-gising, and pinakbet.
Lore by Chef Tatung Fried Specialties Menu Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Crispy Pata | Good for 4–5 | ₱1,728.00 |
| Pork Sisig | Regular | ₱558.00 |
| Lechon Kawali | Regular | ₱558.00 |
| Fritchonillo | Good for 6–8 | ₱3,189.00 |
| Chinoy Fried Chicken | Regular | ₱648.00 |
The fried specialties section includes crispy pata, pork sisig, lechon kawali, fried chicken, and Fritchonillo. Lore’s menu describes Crispy Pata as good for 4–5 and Fritchonillo as good for 6–8.
Lore by Chef Tatung Baked And Roasted Menu Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Galantina | Half / listed serving | ₱1,548.00 |
| Galantina | Whole | ₱2,982.00 |
| Hamonado | Regular | ₱828.00 |
| Pinauusukang Tadyang | Regular | ₱1,528.00 |
| Lechong Baka | Good for 3–4 | ₱1,268.00 |
This category is better for sharing because it includes roasted, baked, and celebration-style dishes such as Galantina, Hamonado, smoked pork ribs, and Lechong Baka.
Lore by Chef Tatung Stews And Braises Menu Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Pork Kinamatisan | Regular | ₱728.00 |
| Adobo sa Pula | Regular | ₱528.00 |
| Humba | Regular | ₱528.00 |
| Mindanaoan Rendang | Regular | ₱668.00 |
| Kare Kare | Good for 3–4 | ₱1,018.00 |
| Balbacua | Regular | ₱818.00 |
| Lengua Estofada Blanca | Regular | ₱748.00 |
| Beef Mechado | Regular | ₱748.00 |
Lore’s stews and braises cover Filipino slow-cooked dishes such as adobo, humba, rendang, kare-kare, balbacua, lengua, and beef mechado. The Kare Kare is listed as good for 3–4 diners.
Lore by Chef Tatung Noodles Menu Prices
| Menu Item | Size/Variant | Price |
|---|---|---|
| Pancit en su Tinta | Regular | ₱568.00 |
| Lobster Palabok | Good for 3–4 | ₱1,628.00 |
| Pancit Habhab | Regular | ₱448.00 |
| Bam | Regular | ₱488.00 |
Lore’s noodle dishes include regional pancit options, from Lucban-style Pancit Habhab to Lobster Palabok. The Lobster Palabok is listed as good for 3–4 diners.
Lore by Chef Tatung Seafood Menu Prices
| Menu Item | Price |
|---|---|
| Pinaputok na Seabass | ₱868.00 |
| Sugpo in Aligue Sauce | ₱1,238.00 |
| Relyenong Pusit / Batute | ₱488.00 |
| Ginataang Pompano | ₱858.00 |
| Escabecheng Pompano | ₱818.00 |
| Pritong Bangus | ₱568.00 |
The seafood menu includes seabass, prawns, squid, pompano, and bangus prepared with Filipino sauces and regional cooking styles.
Lore by Chef Tatung Rice Menu Prices
| Menu Item | Price |
|---|---|
| Tatung’s Fried Rice | ₱398.00 |
| Sisig Rice | ₱388.00 |
| Bagoong Rice | ₱388.00 |
| Garlic Rice | ₱98.00 |
| Steamed Rice | ₱78.00 |
| Brown Rice | ₱98.00 |
Rice is an important part of the Lore by Chef Tatung menu because many dishes are made for sharing. Customers can choose plain rice, garlic rice, brown rice, or flavored rice such as sisig rice, bagoong rice, and Tatung’s Fried Rice.
Lore by Chef Tatung Dessert Menu Prices
| Menu Item | Price |
|---|---|
| Cassava Cheese Cake | ₱288.00 |
| Inutak | ₱228.00 |
| Tres Leches | ₱268.00 |
| Taho | ₱228.00 |
| Biko at Mangga | ₱268.00 |
| Chocnut Cake | ₱268.00 |
| Turon Ala Mode | ₱268.00 |
| Tablea Gluten-Free Cake | ₱268.00 |
| Tibok-Tibok | ₱338.00 |
Lore’s dessert menu highlights Filipino sweets and nostalgic flavors such as inutak, biko, taho, chocnut cake, turon, tablea cake, and tibok-tibok.
Lore by Chef Tatung Drinks And Mocktails Menu Prices
| Menu Item | Price |
|---|---|
| Tamarind Iced Tea | ₱158.00 |
| Yoberry | ₱198.00 |
| Gulaman | ₱198.00 |
| Cordillera Blend | ₱298.00 |
| House Blend Ginger Tea | ₱298.00 |
| Lycheeto | ₱298.00 |
| Cucumber Lemonade | ₱298.00 |
| Lychee Iced Tea | ₱298.00 |
| Mango Shake | ₱298.00 |
| Buko Pandan Shake | ₱298.00 |
| Maja Blanca Shake | ₱198.00 |
| Ube Macapuno Shake | ₱298.00 |
| Watermelon Shake | ₱298.00 |
| Tropical Smoothie | ₱398.00 |
| Americano | ₱158.00 |
| Espresso | ₱158.00 |
| Kapet’ Gatas / Caffe Latte | ₱178.00 |
| Kaputsino / Cappuccino | ₱178.00 |
| Coke Regular / Coke Zero / Sprite | ₱138.00 |
| San Pellegrino | ₱268.00 |
Lore’s drinks menu includes Filipino-style refreshments, mocktails, shakes, coffee, tea, soda, and sparkling water. Signature cocktails are also available on the public menu, but this table focuses on non-alcoholic drinks and coffee.
Short Price Note
Lore by Chef Tatung menu prices may change depending on availability, service charge, private event requests, reservation setup, and menu updates. OpenTable marks the current menu as last updated on December 5, 2025, while the official Lore site notes that portions typically serve two to three guests and the restaurant is best enjoyed family-style.
About Lore by Chef Tatung Philippines
Lore by Chef Tatung is located on the 3rd floor of One Bonifacio High Street Mall in Bonifacio Global City, Taguig. The restaurant presents Filipino cuisine through regional ingredients, traditional cooking techniques, and modern plating, with each dish designed to connect food, memory, and Filipino storytelling.
The restaurant is led by Chef Myke “Tatung” Sarthou, who is described on the Vikings/Lore page as a chef and co-owner of Lore and one of the country’s leading culinary voices. Lore by Chef Tatung was also listed as a MICHELIN “Selected” restaurant at the inaugural MICHELIN Guide ceremony in the Philippines in 2026.
Popular Items To Try
- Okoy – A crisp shrimp and kalabasa fritter starter with aged sukang tuba.
- Lumpia Fresca – A lighter small plate with pandan crepe, ubod, vegetables, and peanut-garlic sauce.
- Crispy Pata – A sharing dish for 4–5 diners, ideal for groups that want a classic Filipino fried specialty.
- Kare Kare – A rich peanut-based beef dish listed as good for 3–4 diners.
- Lobster Palabok – A premium noodle dish with whole lobster, good for 3–4 diners.
- Inutak – A Taguig-inspired dessert with white and ube sticky rice and brûléed salted egg crème.
Deals, Promos, And Discounts
No fixed active discount menu was clearly listed on the current official Lore pages during checking. Lore accepts reservations, and the official website notes that tasting menus are available for private events upon request, so customers planning celebrations or group dining should contact the restaurant directly for current packages.
Customers should check Lore by Chef Tatung’s official website, social pages, OpenTable booking page, or branch contact number before visiting. Private dining offers, tasting menus, corkage, celebratory cakes, and group arrangements may have separate rules or fees.
Price And Value For Money
Lore by Chef Tatung is priced as an upscale Filipino dining restaurant, with OpenTable listing the restaurant’s general price range at PHP1001 to PHP2000. Many dishes are designed for sharing, so the total value depends on the number of diners and the mix of small plates, rice, mains, seafood, desserts, and drinks ordered.
For groups, dishes such as Crispy Pata, Kare Kare, Bandehadong Ihaw-Ihaw, Lechong Baka, Fritchonillo, Lobster Palabok, and flavored rice can be practical because several items are good for 3–8 guests. Solo diners or pairs can still order smaller plates, soups, vegetables, rice, desserts, and drinks, but the menu is generally better enjoyed family-style.
Dining Experience And Service
Lore by Chef Tatung offers a semi-formal Filipino dining experience in BGC. The official site says the restaurant is best enjoyed family-style, though à la carte options are available, and portions typically serve two to three guests.
Reservations are recommended, especially on weekends and for groups. The official reservations policy notes that a reservation fee is required for groups of three or more, walk-ins may be accommodated depending on seat availability, and guests should allot around 2 hours for lunch and 3 hours for dinner to fully enjoy the Lore experience.
Branches, Contact, And Opening Hours
Lore by Chef Tatung currently lists its restaurant location at the 3rd floor of One Bonifacio High Street Mall in Bonifacio Global City, Taguig. The Vikings/Lore page lists the branch address as 3rd Floor, West Super Block Retail, One Bonifacio High Street Mall, 3rd Ave, Taguig.
Contact: 0977-804-9888 / 8804-4739
Location: 3rd Floor, One Bonifacio High Street Mall, BGC, Taguig
| Day | Hours |
|---|---|
| Monday | 11:00 AM–10:00 PM |
| Tuesday | 11:00 AM–10:00 PM |
| Wednesday | 11:00 AM–10:00 PM |
| Thursday | 11:00 AM–10:00 PM |
| Friday | 11:00 AM–11:00 PM |
| Saturday | 11:00 AM–11:00 PM |
| Sunday | 11:00 AM–10:00 PM |
The official Lore website also notes last call at 9:30 PM from Sunday to Thursday, while Friday and Saturday hours extend until 11:00 PM.
Services And Facilities
- Dine-in
- Reservations recommended
- Family-style sharing dishes
- À la carte menu
- Tasting menus for private events upon request
- Smart casual dress code
- Parking available in the mall
- Mastercard and Visa accepted
- Non-smoking dining
- Wheelchair access listed on OpenTable
- Beer, wine, cocktails, coffee, tea, and non-alcoholic drinks available
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Frequently Asked Questions
Conclusion
This Lore by Chef Tatung menu price guide helps customers check the latest available Philippines prices before booking a table, dining in, or planning a Filipino shared meal in BGC. The menu includes small plates, soups, grilled dishes, vegetables, fried specialties, roasted dishes, stews, noodles, seafood, rice, desserts, and drinks.
Prices may change without notice depending on menu updates, service charge, private event requests, seasonal availability, and reservation policies. For the most accurate total, customers should confirm with Lore by Chef Tatung’s official website, OpenTable booking page, or the BGC branch before visiting.
